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Recipe by olive magazine

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1. Mix together the pork, onion, garlic, sweet chilli sauce, coriander, breadcrumbs and egg yolk in a bowl with your hands. Season and form into 4 burgers.
2. Fry the burgers in 1 tbsp oil for 5-6 minutes each side over a medium heat, or until cooked through. Arrange each burger on a ciabatta base, top with sliced tomatoes, red onion and a little more sweet chilli sauce to serve

399 kcalories, protein 27g, carbohydrate 38.5g, fat 16.3 g, saturated fat 4.7g, fibre 2.5g, salt 1.32 g

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• Kelly

  20 October 2008

  Kelly rated and commented on this recipe

  

  The mixture was way too wet for my liking but I'll persevere as the end taste was lovely. Will also lose the ciabatta as I'm on weight watchers and they are way to high in points.

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• laura

  20 February 2009

  laura rated and commented on this recipe

  

  I added reggae reggae sauce to same recipe rather than sweet chilli sauce which made a tasty alternative

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• crazycat

  17 March 2009

  crazycat rated and commented on this recipe

  

  I had slightly more than 400g mince, and the mixture was fine. The sweet chilli was very subtle so next time i will add more. I had enough to make 5 burgers. They were very tasty and light compared to burgers made with beef. Will definately make a batch to freeze.

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Ingredients

• 400g pork mince
• 1 onion , grated
• 2 garlic cloves , crushed
• 2 tbsp sweet chilli dipping sauce (Wagamama does a good one)
• a small handful coriander , chopped
• 3 tbsp fresh breadcrumbs
• 1 egg yolk , beaten
• sunflower oil
• 4 ciabatta rolls, halved and lightly toasted
• 2 tomatoes , sliced
• 1 small bunch red onion , sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 400g pork mince
• 1 onion , grated
• 2 garlic cloves , crushed
• 2 tbsp sweet chilli dipping sauce (Wagamama does a good one)
• a small handful coriander , chopped
• 3 tbsp fresh breadcrumbs
• 1 egg yolk , beaten
• sunflower oil
• 4 ciabatta rolls, halved and lightly toasted
• 2 tomatoes , sliced
• 1 small bunch red onion , sliced

399 kcalories, protein 27g, carbohydrate 38.5g, fat 16.3 g, saturated fat 4.7g, fibre 2.5g, salt 1.32 g

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