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Pork & fennel burgers with fennel slaw

Pork & fennel burgers with fennel slaw

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A star rating of 4.6 out of 5.5 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

These light and zesty burgers are just the thing for an impromptu barbecue

  • Freezable (Freeze burgers only)
Nutrition: per serving
NutrientUnit
kcal424
fat24g
saturates7g
carbs32g
sugars5g
fibre2g
protein20g
salt2.09g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Snip the tops off the sausages and squeeze the meat out into a bowl. Stir in the fennel seeds, chilli flakes and half the zest, then shape into 4 patties. Place the burgers on a baking sheet and cook for 25-30 mins until golden and cooked through.

  • STEP 2

    Meanwhile, mix the remaining zest and juice with the mayo and seasoning, then stir in the onion and fennel. Leave to stand while the burgers finish cooking.

  • STEP 3

    Place a burger in each roll with some slaw, serving any extra on the side.

Goes well with

Recipe from Good Food magazine, September 2011

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Overall rating

A star rating of 4.6 out of 5.5 ratings
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