Pork burgers with herby chips
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 3 large baking potatoes, cut into wedges
- 1 red pepper, deseeded, cut into quarters
- 1 tbsp vegetable oil, plus 1 tsp extra
- 2 tsp dried mixed herbs
- 500g pack pork mince
- 3 garlic cloves, crushed
- 2 tsp smoked paprika (see tip)
- 1 large egg
- 4 tbsp mayonnaise
- burger buns, lettuce and onion, to serve
Method
- STEP 1
Heat oven to 230C/210C fan/gas 8. Toss the potatoes and pepper with 1 tbsp oil and 1 tsp herbs on a large baking tray. Roast for 25 mins, turning once, until the chips are golden and the pepper soft.
- STEP 2
Meanwhile, mix the mince, two-thirds of the garlic, the paprika, egg, remaining herbs and seasoning in a bowl. Shape into 4 burgers. Can now be frozen. Heat a frying pan, add 1 tsp oil, then cook for 15 mins, turning halfway. Mix the mayonnaise with the remaining garlic.
- STEP 3
Season the chips. Serve the burgers in buns with lettuce, onion, red pepper and garlic mayo with the chips alongside.
