Name: Pork burgers with herby chips
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 3 large baking potatoes cut into wedges; 1 red pepper deseeded, cut into quarters; 1 tbsp vegetable oil plus 1 tsp extra; 2 tsp dried mixed herbs; 500g pack pork mince; 3 garlic cloves crushed; 2 tsp smoked paprika (see tip); 1 large egg; 4 tbsp mayonnaise; burger buns lettuce and onion, to serve

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Pork burgers with herby chips

Pork burgers with herby chips

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 30 mins

A star rating of 4.5 out of 5.23 ratingsRate

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Try these pork burgers tonight - their delicious smoky flavour sets them apart from the crowd

Easily doubled

Freezable (only burgers)

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A star rating of 4.8 out of 5.23 ratings

Ingredients

Nutrition

Units:

MetricUS

3 large baking potatoes

cut into wedges
1 red pepper

deseeded, cut into quarters
1 tbsp vegetable oil

plus 1 tsp extra
2 tsp dried mixed herbs
500g pack pork mince
3 garlic cloves

crushed
2 tsp smoked paprika

(see tip)
1 large egg
4 tbsp mayonnaise
burger buns

lettuce and onion, to serve

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Nutrition: per serving

kcal675
fat29g
saturates6g
carbs75g
sugars5g
fibre4g
protein35g
salt1.61g

Method

step 1

Heat oven to 230C/210C fan/gas 8. Toss the potatoes and pepper with 1 tbsp oil and 1 tsp herbs on a large baking tray. Roast for 25 mins, turning once, until the chips are golden and the pepper soft.
step 2

Meanwhile, mix the mince, two-thirds of the garlic, the paprika, egg, remaining herbs and seasoning in a bowl. Shape into 4 burgers. Can now be frozen. Heat a frying pan, add 1 tsp oil, then cook for 15 mins, turning halfway. Mix the mayonnaise with the remaining garlic.
step 3

Season the chips. Serve the burgers in buns with lettuce, onion, red pepper and garlic mayo with the chips alongside.

RECIPE TIPS

TIP

Look for tins of smoked paprika – we used La Chinata, from Sainsbury’s or delicatessens. It has a deep, smoky, warm flavour and comes in sweet (dulce) or hot (picante) varieties, so pick whichever you prefer.

TRY MAKING IT WITH SAUSAGES: SPICY HOT DOGS

Mix 2 crushed garlic cloves, the paprika, 1 tsp herbs and 1 tbsp oil with 1 tsp clear honey and 2 tbsp ketchup. Tip into a roasting tin, toss 8 sausages in the sauce, then roast for 20-25 mins, turning a few times, until cooked. Serve in buns.

Recipe from Good Food magazine, July 2009

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A star rating of 4.5 out of 5.23 ratings

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