Strawberry trifle

Recipe uploaded by

olive magazine

7 ratings

Recipe by olive magazine

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1. Slice the cake and sandwich the slices together with jam. Cut into cubes. Sprinkle the sugar over the strawberries in a bowl.
2. Divide the cake between 6 glasses and sprinkle a little liqueur over each. Spoon over the sliced strawberries and any juice and then top each with a layer of custard and a layer of cream. Decorate with strawberries.

Per serving

607 kcalories, protein 6.7g, carbohydrate 59.1g, fat 39.3 g, saturated fat 22.2g, fibre 1.3g, salt 0.71 g

Latest comments and suggestions

• mitrajam

  04 May 2009

  mitrajam rated and commented on this recipe

  

  So easy, so tasty what a fresh delight and my girls loved it.

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• Ellie

  12 May 2009

  Ellie rated and commented on this recipe

  

  yummy! really summery with fresh flavours!

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• Claire

  21 May 2009

  Claire commented on this recipe

  delicious

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• favourites

  28 May 2009

  favourites rated and commented on this recipe

  

  This was lovely! Served them after lunch in the garden on Sunday and they went down very well indeed. The creme de cassis was perfect in them.

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• Deena

  22 June 2009

  Deena commented on this recipe

  this went down like a storm! easy to make, cheap and extemely tasty..what more could you want for a summer treat?

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• James Poxon

  31 July 2009

  James Poxon rated and commented on this recipe

  

  Wow, easy to make, delicious tasting and a real hit at my last dinner party. A great dessert.

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• adrianb

  16 August 2009

  adrianb rated and commented on this recipe

  

  Yep - another thumbs up from the family for this one. Simple to make, used cherry liqueur as I wasn't going to buy strawberry liqueur just for this, and it went down a treat on a lovely sunny August Sunday.

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• manicmonday1

  27 August 2009

  manicmonday1 rated and commented on this recipe

  

  I used all the ingredients but in one big sundea dish as you would a traditional trifle and dished it out into bowls for dessert it was divine. I couldnt buy strawberry liquer anyone know a place that sells it please?

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• dogsdinner

  27 September 2009

  dogsdinner rated and commented on this recipe

  

  I seem to be in the minority here, but I found it far too dry. Maybe it was the brand of madeira cake I used. I was a little wary of adding too much alcohol, but if I were to make it again (unlikely) I'd add some fruit juice.

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Ingredients

• 350g Madeira cake
• good quality strawberry jam
• strawberry or raspberry liqueur, or crème de cassis
• 400g strawberries , sliced or halved
• 1 tbsp golden caster sugar
• 500g pot of good quality vanilla custard
• 284ml pot double cream , lightly whipped

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Ingredients

• 350g Madeira cake
• good quality strawberry jam
• strawberry or raspberry liqueur, or crème de cassis
• 400g strawberries , sliced or halved
• 1 tbsp golden caster sugar
• 500g pot of good quality vanilla custard
• 284ml pot double cream , lightly whipped

Per serving

607 kcalories, protein 6.7g, carbohydrate 59.1g, fat 39.3 g, saturated fat 22.2g, fibre 1.3g, salt 0.71 g

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