The BBC Good Food logo
Bakewell trifles

Bakewell trifles

A star rating of 5 out of 5.3 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 8

These cherry and almond desserts will really impress your guests. The amaretti biscuits give it a special touch

Nutrition: per trifle
NutrientUnit
kcal415
fat33g
saturates14g
carbs39g
sugars33g
fibre1g
protein4g
salt0.3g
Advertisement

Ingredients

  • 25g crunchy amaretti biscuit
  • 140g madeira loaf cake
  • ½ x 225g jar cocktail or maraschino cherries , drained, plus extra to serve
  • 200g cherry compote or jam
  • 2 x 150g pots custard
  • 300ml double cream
  • 3 tbsp toasted flaked almond

Method

  • STEP 1

    Crumble the biscuits and cake, roughly mix and divide between 8 small glasses. Halve the cherries and divide between the trifles, then top with compote or jam.

  • STEP 2

    Beat together the custard and cream, then dollop on top. Scatter over the almonds, add a cherry half to each trifle and chill until ready to serve.

Goes well with

Recipe from Good Food magazine, January 2014

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.3 ratings
Advertisement
Advertisement
Advertisement

Sponsored content