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Bakewell trifles

Bakewell trifles

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A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 8

These cherry and almond desserts will really impress your guests. The amaretti biscuits give it a special touch

Nutrition: per trifle
NutrientUnit
kcal415
fat33g
saturates14g
carbs39g
sugars33g
fibre1g
protein4g
salt0.3g
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Ingredients

Method

  • STEP 1

    Crumble the biscuits and cake, roughly mix and divide between 8 small glasses. Halve the cherries and divide between the trifles, then top with compote or jam.

  • STEP 2

    Beat together the custard and cream, then dollop on top. Scatter over the almonds, add a cherry half to each trifle and chill until ready to serve.

Goes well with

Recipe from Good Food magazine, January 2014

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A star rating of 5 out of 5.2 ratings
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