Bakewell trifles
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 8
Ingredients
- 25g crunchy amaretti biscuit
- 140g madeira loaf cake
- ½ x 225g jar cocktail or maraschino cherries, drained, plus extra to serve
- 200g cherry compote or jam
- 2 x 150g pots custard
- 300ml double cream
- 3 tbsp toasted flaked almond
Method
- STEP 1
Crumble the biscuits and cake, roughly mix and divide between 8 small glasses. Halve the cherries and divide between the trifles, then top with compote or jam.
- STEP 2
Beat together the custard and cream, then dollop on top. Scatter over the almonds, add a cherry half to each trifle and chill until ready to serve.
