- 25g crunchy amaretti biscuit
- 140g madeira loaf cake
- ½ x 225g jar cocktail or maraschino cherries, drained, plus extra to serve
One of the delights of the summer, cherries are much loved for their succulent texture, flavour…
- 200g cherry compote or jam
- 2 x 150g pots custard
- 300ml double cream
- 3 tbsp toasted flaked almond
Crumble the biscuits and cake, roughly mix and divide between 8 small glasses. Halve the cherries and divide between the trifles, then top with compote or jam.
Beat together the custard and cream, then dollop on top. Scatter over the almonds, add a cherry half to each trifle and chill until ready to serve.