Salted caramel truffles

Salted caramel truffles

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(4 ratings)

Prep: 5 mins No cook


Serves as many as you like
These cheat's sweets make a great addition to a party spread or gift hamper. Use chocolate caramels and cover with edible gold

Nutrition and extra info

Nutrition: per truffle

  • kcal25
  • fat1g
  • saturates1g
  • carbs4g
  • sugars3g
  • fibre0g
  • protein0g
  • salt0.5g
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  • chocolate-covered caramel (we used Rolos)



    This is white, granulated sugar melted until it browns, after which it sets clear and hard when…

  • edible gold lustre (we bought ours from Waitrose)
  • sea salt flakes


  1. Unwrap the chocolate-covered caramels and use a small paintbrush to dust the outsides with gold lustre. Add a few flakes of sea salt to the top of each one, then arrange on a serving plate (stacking in a tower makes them look extra special). Chill for at least 1 hr before serving.

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Comments, questions and tips

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21st Dec, 2016
what even is this? this is not a recipe. disappointed in you GF!
4th Sep, 2015
Recipe? I don't think so. Gold coloured Rolos are not, and never will be, truffles! Come on BBC Good Food, this is appalling.
30th Jul, 2015
This must be the worse "recipe" ever in print. Pointless to say the least - but I bet the makers of Rolos are very happy.
22nd Jan, 2015
I actually did try these, just out of curiosity. They tasted like Rolos with salt on top. Not unpleasant, just a bit pointless and cheap. I certainly wouldn't want to give them as a gift.
29th Apr, 2014
Agree with fifimg. I've never before complained about a recipe unless I've tried it, but calling a rolo with a bit of salt and lustre dust a truffle is really misleading
17th Jan, 2014
Oh please...ROLOS? With a bit of seasalt on top? Rolos are not truffles. I couldn't quite believe this one when I saw it in the magazine. Are standards slipping???
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