Cheat's salted caramels
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- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves as many as you like
These cheat's sweets make a great addition to a party spread or gift hamper. Use chocolate caramels and cover with edible gold
| Nutrient | Unit |
|---|---|
| kcal | 25 |
| fat | 1g |
| saturates | 1g |
| carbs | 4g |
| sugars | 3g |
| fibre | 0g |
| protein | 0g |
| salt | 0.5g |
Ingredients
- chocolate-covered caramel (we used Rolos)
- edible gold lustre (we bought ours from Waitrose)
- sea salt flakes
Method
- STEP 1
Unwrap the chocolate-covered caramels and use a small paintbrush to dust the outsides with gold lustre. Add a few flakes of sea salt to the top of each one, then arrange on a serving plate (stacking in a tower makes them look extra special). Chill for at least 1 hr before serving.
Goes well with
Recipe from Good Food magazine, January 2014
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