Cheat's salted caramels
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves as many as you like
Ingredients
- chocolate-covered caramel (we used Rolos)
- edible gold lustre (we bought ours from Waitrose)
- sea salt flakes
Method
- STEP 1
Unwrap the chocolate-covered caramels and use a small paintbrush to dust the outsides with gold lustre. Add a few flakes of sea salt to the top of each one, then arrange on a serving plate (stacking in a tower makes them look extra special). Chill for at least 1 hr before serving.
