Christmas pudding trifle

Christmas pudding trifle

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6

Use leftover Christmas pudding to rustle up this speedy and sumptuously creamy trifle with Grand Marnier-steeped oranges

Nutrition: per serving
HighlightNutrientUnit
kcal704
fat52g
saturates31g
carbs49g
sugars42g
fibre2g
protein8g
low insalt0.3g
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Ingredients

To serve

Method

  • STEP 1

    Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a dinner plate. Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.

  • STEP 2

    Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl. Lift the oranges onto the pudding in a layer and pour over any juices.

  • STEP 3

    Beat the mascarpone until smooth, then stir in the custard. Spoon the mixture over the top of the oranges.

  • STEP 4

    Lightly whip the cream and spoon over the custard. Sprinkle with the flaked almonds and grated chocolate. You can make this a day in advance if you like, chill until ready to serve.

Goes well with

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    Rating: 5 out of 5.5 ratings
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