Tom Kerridge: How to use truffle oil
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Michelin-starred chef Tom Kerridge is asked whether truffle oil is really worth it, plus he gives tips on how to use it to finish off restaurant-style dishes.
Points to remember
- Truffle oil comes in small bottles for a reason - it has a really powerful flavour.
- The key is to use truffle oil to enhance the flavour of dishes.
- Truffle oil is ideal for drizzling on salads, scrambled eggs, mashed potato or wet polenta.
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