Tom Kerridge: How to use truffle oil

Michelin-starred chef Tom Kerridge is asked whether truffle oil is really worth it, plus he gives tips on how to use it to finish off restaurant-style dishes.

Points to remember

  • Truffle oil comes in small bottles for a reason – it has a really powerful flavour.
  • The key is to use truffle oil to enhance the flavour of dishes.
  • Truffle oil is ideal for drizzling on salads, scrambled eggs, mashed potato or wet polenta.