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Tom Kerridge: How to use truffle oil

Tom Kerridge: How to use truffle oil

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Michelin-starred chef Tom Kerridge is asked whether truffle oil is really worth it, plus he gives tips on how to use it to finish off restaurant-style dishes.

Points to remember

Truffle oil comes in small bottles for a reason - it has a really powerful flavour.
The key is to use truffle oil to enhance the flavour of dishes.
Truffle oil is ideal for drizzling on salads, scrambled eggs, mashed potato or wet polenta.

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Tom will be making a triumphant return to the Good Food Show Winter on Saturday 23 November at the NEC, Birmingham. Come along to see him cooking live, plus listen in to his interview on the Let’s Talk Good Food Stage. Your chance to pick up tips from the man himself! Find out more and book tickets at the Good Food Show website.

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