How to cut butternut squash
Discover the easiest and most efficient way of peeling, preparing and cutting a butternut squash. Put a tea towel under your chopping board to stop the squash from sliding around.
Discover the easiest and most efficient way of peeling, preparing and cutting a butternut squash. Put a tea towel under your chopping board to stop the squash from sliding around.
The skin on the butternut squash is very tough so if you prefer you can pop it in the microwave before you start preparing it for 2-3 mins to make it softer and easier to remove. However, if you’re slow roasting the squash, you can leave the skin on as it is edible and gets softer when baked.
Browse our best butternut squash recipes and put your prep skills into practice.
Try 6 issues for Good Food magazine for £9.99 + our Vegetarian Air Fryer bookazine