Learn everything you need to know about making fresh pasta with the first iteration of our two-part series. Former BBC Good Food deputy food editor, Esther Clark, and pro chef Olivia Cavalli, share all their tips and tricks.

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Quick pasta skills

Olivia will share hints and tips to making authentically Italian egg pasta dough, including how to roll it to the right consistency for filled pasta, and cut it into shapes.

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anitajanecorsets

question

How do you store the uncooked pasta if you have made too much ?

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goodfoodteam

Hi, thanks for your question. You can store it in the fridge for 1-2 days (spread out on a large plate or tray to prevent it sticking together) or you can freeze it. To freeze it - spread out on a tray and freeze. Once hard you can transfer to a freezer bag/container if you like. To defrost, first…

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