In this episode of Ingredient Challenge, we challenge Rosie Birkett to make a dish from scratch using anchovies. She makes a hearty anchovy and cauliflower gratin that’s packed with flavour – wonderful as a main or side for chicken or pan-fried fish.

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For more creamy bakes, see our gratin reicpes or discover more storecupboard recipes.

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These videos are part of a home kitchen series run by BBC Good Food, encouraging the nation to stay safe and get cooking.

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