Anchovy and cauliflower gratin

Make the most of storecupboard ingredients with Rosie Birkett's hearty anchovy and cauliflower gratin. See how to make this easy, veg-packed dinner.

In this episode of Ingredient Challenge, we challenge Rosie Birkett to make a dish from scratch using anchovies. She makes a hearty anchovy and cauliflower gratin that’s packed with flavour – wonderful as a main or side for chicken or pan-fried fish.

For more creamy bakes, see our gratin reicpes or discover more storecupboard recipes.


These videos are part of a home kitchen series run by BBC Good Food, encouraging the nation to stay safe and get cooking.
 

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.