If you're making a classic lasagne, you might get a little hung up on the layering process. Once you have all your ingredients prepared, don't sweat it. See how to stack layers of lasagne sheets, a hearty tomato meat sauce, creamy white sauce and extra cheese on top.

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See the full lasagne recipe to see how to make the components. Our see our other lasagne recipes, like meatball lasagne, spinach & courgette or chicken & ham, for a more unique twist.

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Comments, questions and tips (2)

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gazwize

I am a bit confused. You start with 1/3rd of the meat sauce and the white sauce, then repeat the layers 3 more times! How do you get 4 x 1/3rds?

Alison.star

tip

Make the sauces the day before and chill in the fridge once cool enough. They're so much easier to work with and make putting the layers together and absolute breeze.

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