How to make vegan banana pancakes

  • Sift 150g plain flour and 2 tsp baking powder into a bowl, and stir in 2 tbsp golden caster sugar and a pinch of salt.
  • Pour a 400ml can of coconut milk into a separate bowl and whisk to mix in any fat that has separated.
  • Measure out 300ml of the coconut milk into a jug, then whisk this slowly into the flour mixture to make a smooth batter.
  • Pour the remaining 100ml of coconut milk and 1 tbsp sugar into a small pan and simmer until the sauce reduces and thickens to the consistency of single cream.
  • Heat a shallow frying pan and brush it with vegetable oil. Use 2 tbsp of batter to make each pancake, frying two at a time.
  • Thinly sllce 1-2 bananas and arrange the pieces on the pancakes.
  • Cook for about 1 min on each side until bubbles start to pop on the surface, and the edges look dry.
  • Transfer the pancakes carefully to a plate and spoon over some of the sauce.

See the full recipe for vegan banana pancakes.

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