How to make easy banana ice cream
- Peel 3 ripe bananas and chop them into chunks.
- Spread them on a baking tray and freeze for at least 1 hr or overnight until solid.
- Put the frozen banana pieces in a food processor and pulse. Add 1-2 tbsp of milk - you can use a dairy-free milk like almond milk if you prefer. Then process the mixture just until smooth and scoopable – just like ice cream!
- Eat it plain for a healthy option, or you can serve it with chocolate or toffee sauce. We also like maple syrup and flaked almonds on top.
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