How to make easy banana ice cream
- Peel 3 ripe bananas and chop them into chunks.
- Spread them on a baking tray and freeze for at least 1 hr or overnight until solid.
- Put the frozen banana pieces in a food processor and pulse. Add 1-2 tbsp of milk – you can use a dairy-free milk like almond milk if you prefer. Then process the mixture just until smooth and scoopable – just like ice cream!
- Eat it plain for a healthy option, or you can serve it with chocolate or toffee sauce. We also like maple syrup and flaked almonds on top.
Discover more delightful ice cream recipes:
Ultimate vanilla ice cream
Quick banana ice cream
Strawberry ice cream
Malt chocolate ice cream
No-churn ice cream
Vegan chocolate ice cream
We’ve got plenty more ice cream recipes to try, whether you are looking for no-churn options or using an ice cream maker.