Easiest ever banana ice cream

Whip up this tasty, super easy banana ice cream using just two ingredients and a blender – and there's only an hour's freeze time! Oh, and it's healthy too...

Points to remember:

Peel 3 ripe bananas and chop them into chunks.


Spread them on a baking tray and freeze for at least 1 hr or overnight until solid. Put the frozen banana pieces in a food processor and pulse. Add 1-2 tbsp of milk. You can use a dairy-free milk like almond milk if you prefer. Then process the mixture just until smooth and scoopable – just like ice cream!

Eat it plain for a healthy option, or you can serve it with chocolate sauce. We also like maple syrup and flaked almonds on top.


Discover more delightful ice cream recipes:

Ultimate vanilla ice cream
Clotted cream & ginger ice cream
Malt chocolate ice cream
No-churn ice cream
Cinnamon ice cream