Member recipe
Member recipes are not tested in the GoodFood kitchen.

Corn Bread

By Peter Lamont (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes Many Slices!
Best when freshly baked and always good with a swipe of Butter.
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Ingredients

  • 2 Cups Corn Meal
  • 2 Cups Plain Flour
  • 1 Tbsp Baking Powder
  • 1 Tsp Salt
  • 1 Cup Sugar
  • 2 Eggs
  • 2 Tsp Vanilla
  • 1 Cup Butter
  • 2 Cups Milk

Method

  • STEP 1
    Preheat oven to 205°C
  • STEP 2
    In a medium sized bowl, mix the flour, corn meal, salt, and baking powder.
  • STEP 3
    In a separate, larger bowl blend the butter and the sugar together until fluffy with a hand mixer. Beat in one egg at a time until well-incorporated and then add the vanilla.
  • STEP 4
    Alternate adding the dry ingredients and the milk in thirds. Once the ingredients are mixed, pour into a greased baking pan and bake for 35-40 minutes or until a fork comes out of the centre clean.
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