Once all the meat has cooked through and the vegetables have softened (after about 15 minutes), switch off the heat. You now have to make the white sauce topping. Use a small pan for this and add all the listed ingredients in together and bring to the boil. Stir the sauce through then reduce down to a simmer, ensuring the cheese has melted. TIP: If the sauce is too runny, add a dessert spoon full of plain flour and this will thicken the sauce up. Whisk the flour through so it doesn’t go lumpy!
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