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Sticky Date Pudding

By xjees (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 12
My absolute favourite recipe for a sticky date pudding. Comes with a great sauce.
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Ingredients

Sticky Date Pudding

  • 150g caster sugar
  • 100g golden syrup
  • 250g dates, pitted and chopped roughly
  • 250ml hot water
  • 1.5 tsp bicarbonate of soda
  • 100g self-raising flour
  • 1tsp ground cinnamon
  • 1 tsp ground ginger

Sticky Toffee Sauce

  • 150g caster sugar
  • 100g golden syrup
  • 250g dates, pitted and chopped roughly
  • 250ml hot water
  • 1.5 tsp bicarbonate of soda
  • 100g self-raising flour
  • 1tsp ground cinnamon
  • 1 tsp ground ginger
  • 125g butter
  • 130g dark brown sugar
  • 125g golden syrup
  • 1 vanilla pod, halved and seeds scraped out
  • 200ml double cream

Method

  • STEP 1
    For the pudding, add the dates and bicarbonate of soda to the hot water and leave to soak until soft. Meanwhile, beat the butter and sugar together.
  • STEP 2
    Add the syrup to the butter & sugar mix. Sift the flour, cinnamon and ginger together, and add to the mix as well, until smooth.
  • STEP 3
    Pour mixture into a large tray, and bake for approx. 30 minutes at 150⁰C. A knife inserted into the middle of the mixture should come out clean when cooked.
  • STEP 4
    For the sauce, boil the butter, sugar, syrup and vanilla pod & seeds for 10 minutes. Add the cream and boil for another 10 minutes.
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