Pain Au Creme Egg

Name: Pain Au Creme Egg
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes 6
Ingredients: Around 300g Puff pastry (either made from another recipe or shop bought); 6 Creme Eggs or 12 mini Creme Eggs; 1 egg

Preparation and cooking time
- Prep:10 mins
- Cook:20 mins
- Excluding any time required to make the pastry
Easy
Makes 6

Ingredients

Around 300g Puff pastry (either made from another recipe or shop bought)
6 Creme Eggs or 12 mini Creme Eggs
1 egg

Method

STEP 1
Roll the pastry out to around 5mm thickness on a floured surface.
STEP 2
Cut into 6 strips, each around 10cm width.
STEP 3
Place a Creme Egg on one end of each strip, or 2 mini Creme Eggs, and roll the pastry up, encasing the eggs. Place onto a baking sheet, with the end of the pastry at the bottom. Cover, and leave to rise further, as per the pastry instructions.
STEP 4
Brush each Pain Au Creme Egg with beaten egg.
STEP 5
Bake at 200deg/180deg fan for around 15-20 minutes (or follow pastry instructions if using shop-bought) until golden.

Pain Au Creme Egg

Ingredients

Method

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Pain Au Creme Egg

Ingredients

Method

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