Crème fraîche recipes

Churn up smooth homemade ice cream with hints of lemon zest and vanilla - great all year round!

Simple and super quick, this lovely salmon dish tastes as good as it looks

A simple-but-special main course, it's meat-free and perfect for a Friday night

Come in from the cold to a comforting bowl of autumnal soup. Adding a hint of chilli to this simple butternut squash soup gives it a warming kick

Prepare in advance for the perfect end to any meal

Only three ingredients and a doddle to make, try serving in crisp pistachio cones so they look extra special

An ideal side for ham, this salad gets added kick from the horseradish and vinegar

James Martin's version of this authentic Scandinavian dish of 24 hour-marinated fish

A hit of vodka gives this classic a new edge. Serve with a shot of vodka for full effect

Spice up your midweek meal with this fragrant Mexican recipe

Sugar and lemon is good - but put in a bit more effort and wow your pancake party guests

This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours

Beautifully bite-sized canapés to hand round at your next party - just five ingredients and ready in 15 minutes

Divide a whole side of salmon into fillets, cover with a sticky citrus glaze, then bake for a festive dinner party crowd-pleaser

Make this cured salmon and prawn dish as a classy starter for a dinner party. It takes a few days of prep, but it’s well worth it for the flavour that you get

Combining on-trend salted caramel with a French classic makes for a stylish individual pudding that could grace any smart restaurant menu

Pickle vegetables and serve with smoked salmon for a fabulous festive starter. Keep the leftover veg in the fridge to have with cold cuts over Christmas

Pining for summer? This simply seasoned chicken fried with beautiful, ripe, cherry tomatoes in a creamy sauce is guaranteed to hit the spot. Add a dollop of pesto for an extra layer of nutty flavours

You can make this indulgent chocolate tart up to two days ahead. Any leftovers will make a welcome treat with a cup of coffee the next day

A simple one-pan pasta dish with bacon, mushrooms and pesto - ready in under 30 minutes

Being short of time needn't stop you making your own pudding. This microwave-friendly sponge is ready in 10 minutes and can easily be a chocolate pud too

Ever-versatile salmon is as popular on our shopping lists as chicken. Make the most of it with this impressive recipe

A stunning cake that will fast become a failsafe option for any event

With just five ingredients, this is a great little pud to have up your sleeve when you’re in a hurry