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Crème fraîche ice cream

Crème fraîche ice cream

A star rating of 4.8 out of 5.7 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Plus freezing no cook
  • Easy
  • Serves 6 - 8

Churn up smooth homemade ice cream with hints of lemon zest and vanilla - great all year round!

  • Freezable
Nutrition: per serving (8)
HighlightNutrientUnit
kcal382
fat30g
saturates21g
carbs24g
sugars24g
fibre0g
protein3g
low insalt0.1g
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Ingredients

  • 200ml milk
  • 175g caster sugar
  • 600g full-fat crème fraîche
  • zest 1 lemon
  • ½ tsp vanilla extract

Method

  • STEP 1

    Whisk together the milk, sugar, crème fraîche, lemon zest and vanilla. Set aside for 10 mins for the sugar to melt. Churn in an ice-cream machine, following manufacturer’s instructions, before freezing. Or freeze for 1 hr, then give a good whisk and return to the freezer for another hour. Repeat 3 or 4 times until it becomes solid.

Goes well with

Recipe from Good Food magazine, August 2012

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Overall rating

A star rating of 4.8 out of 5.7 ratings
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