![Crème fraîche ice cream Crème fraîche ice cream](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-1035523_10-e0bd612.jpg?quality=90&resize=440,400)
Crème fraîche ice cream
- Preparation and cooking time
- Prep:
- Plus freezing no cook
- Easy
- Serves 6 - 8
Ingredients
- 200ml milk
- 175g caster sugar
- 600g full-fat crème fraîche
- zest 1 lemon
- ½ tsp vanilla extract
Method
- STEP 1
Whisk together the milk, sugar, crème fraîche, lemon zest and vanilla. Set aside for 10 mins for the sugar to melt. Churn in an ice-cream machine, following manufacturer’s instructions, before freezing. Or freeze for 1 hr, then give a good whisk and return to the freezer for another hour. Repeat 3 or 4 times until it becomes solid.