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Roasted stone fruits

Roasted stone fruits

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6 - 8

Bake peaches, nectarines and apricots in Italian Marsala wine, honey and butter and serve warm with ice cream

Nutrition: per serving (8)
HighlightNutrientUnit
kcal174
fat5g
saturates3g
carbs16g
sugars16g
fibre0g
protein2g
low insalt0.1g
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Ingredients

  • 3 peaches , halved, stoned and cut in chunky wedges
  • 3 nectarines , halved, stoned and cut in chunky wedges
  • 6 apricots , halved and stoned
  • 400ml marsala
  • 2 tbsp honey
  • 50g butter

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Toss all the fruits into a snug ovenproof dish or roasting tin. Pour over the Marsala, drizzle over the honey and dot with the butter. Roast for 30 mins until the fruits are juicy and tender but not mushy. Serve warm with their juices, scoops of ice cream and florentines (see Goes well with...).

Goes well with

Recipe from Good Food magazine, August 2012

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A star rating of 4 out of 5.1 rating
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