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Vegan Not-Pad Thai

  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
A pad thai for lazy people who don't want to make a pad thai sauce.


  • 125g rice noodles
  • 100g bean sprouts
  • 1 carrot, peeled and sliced
  • 80g baby spinach
  • The juice of one lime
  • 50g peanuts, diced
  • 25g sesame seeds
  • Rapeseed oil
  • Dried chillies


  • STEP 1
    Heat some rapeseed oil in a large frying pan and sprinkle some dried cherries into the oil.
  • STEP 2
    Shallow fry the carrot and bean sprouts in the oil. A few minutes before they are cooked, add the rice noodles and stir fry them.
  • STEP 3
    Just before serving, stir the spinach into the mix so it wilts, and mix in the lime juice, sesame seeds, and peanuts.

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