Member recipe

Teriyaki Chicken

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 10 minutes

Skill level

Easy

Servings

Serves 3

If you’re craving for plate of “food court” chicken teriyaki, then you’re going to love this Easy Chicken Teriyaki. So simple and Tasty!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

Meats

  • 450g Chicken Breasts (Cut Into Chunks)

Produce

  • ½ Broccoli (Cut Into Florets)
  • 1 Green Onion (Thinly Sliced)

Spices, Oils, Baking Goods

  • 80ml Soy Sauce
  • 50g Brown Sugar
  • 1 Tbsp Sesame Seeds
  • Oil (For Cooking)

Pasta and Grains

  • White Rice (As Much As Desired)

Method

  1. Heat the oil in a heavy bottomed frying pan or wok over medium heat. Add chicken and saute, stirring occasionally, until the chicken is no longer pink on the inside, and golden brown on the sides.

  2. Once the chicken is ready to go, pour the soy sauce, brown sugar, and sesame seeds over it, then toss to combine until the chicken is evenly coated. Continue cooking, stirring frequently until the sauce reaches a simmer and thickens.

  3. Remove from heat, and serve immediately with cooked white rice and steamed broccoli, garnished with thinly-sliced green onions if desired. Drizzle the remaining teriyaki sauce over if desired.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.