Member recipe

Teriyaki Chicken

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Cooking time

Prep: 5 minutes Cook: 10 minutes

Skill level



Serves 3

If you’re craving for plate of “food court” chicken teriyaki, then you’re going to love this Easy Chicken Teriyaki. So simple and Tasty!

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  • 450g Chicken Breasts (Cut Into Chunks)


  • ½ Broccoli (Cut Into Florets)
  • 1 Green Onion (Thinly Sliced)

Spices, Oils, Baking Goods

  • 80ml Soy Sauce
  • 50g Brown Sugar
  • 1 Tbsp Sesame Seeds
  • Oil (For Cooking)

Pasta and Grains

  • White Rice (As Much As Desired)


  1. Heat the oil in a heavy bottomed frying pan or wok over medium heat. Add chicken and saute, stirring occasionally, until the chicken is no longer pink on the inside, and golden brown on the sides.

  2. Once the chicken is ready to go, pour the soy sauce, brown sugar, and sesame seeds over it, then toss to combine until the chicken is evenly coated. Continue cooking, stirring frequently until the sauce reaches a simmer and thickens.

  3. Remove from heat, and serve immediately with cooked white rice and steamed broccoli, garnished with thinly-sliced green onions if desired. Drizzle the remaining teriyaki sauce over if desired.

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