Member recipe
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Spaghetti Carbonara

By toridudd (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Spaghetti with bacon and mushrooms in cheese sauce
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Ingredients

Ingredients

  • 1 clove of garlic
  • 1 onion
  • 1 handful of mushrooms
  • 1 packet of bacon
  • 1 tbsp butter
  • 1 tbsp plain flour
  • 1 pint of milk
  • 75g grated cheese
  • 1 egg
  • 500g spaghetti
  • 1 tbsp olive oil

Equiptment

  • 1 clove of garlic
  • 1 onion
  • 1 handful of mushrooms
  • 1 packet of bacon
  • 1 tbsp butter
  • 1 tbsp plain flour
  • 1 pint of milk
  • 75g grated cheese
  • 1 egg
  • 500g spaghetti
  • 1 tbsp olive oil
  • 1 frying pan
  • 1 large saucepan
  • 1 small sauce pan
  • 1 wooden spoon

Method

  • STEP 1
    Put some water in a large saucepan and put to boil.
  • STEP 2
    Chop onions, mushrooms and crush garlic. Then chop the bacon after to avoid cross contamination.
  • STEP 3
    Heat up oil and fry vegetables until onions are soft not brown. Add the bacon and fry till cooked.
  • STEP 4
    In small saucepan melt the butter on a low heat and blend in the flour.
  • STEP 5
    Slowly add the milk and blend in until smooth. Increase heat and stir constantly until milk heats up thickens.
  • STEP 6
    When the sauce has thickened add cheese and blend in as it melts.
  • STEP 7
    When cheese has melted add to the bacon and vegetables. Stir in and bring back to simmering point.
  • STEP 8
    Add the egg and stir until its cooked.
  • STEP 9
    Add the spaghetti to the boiling water 12 minutes before serving and cook to taste.
  • STEP 10
    When cooked drain the spaghetti and toss in the carbonara sauce until evenly coated.
  • STEP 11
    Add parmesan and pepper to taste once served.
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