Spaghetti Carbonara

Method

• step 1

  Put some water in a large saucepan and put to boil.

• step 2

  Chop onions, mushrooms and crush garlic. Then chop the bacon after to avoid cross contamination.

• step 3

  Heat up oil and fry vegetables until onions are soft not brown. Add the bacon and fry till cooked.

• step 4

  In small saucepan melt the butter on a low heat and blend in the flour.

• step 5

  Slowly add the milk and blend in until smooth. Increase heat and stir constantly until milk heats up thickens.

• step 6

  When the sauce has thickened add cheese and blend in as it melts.

• step 7

  When cheese has melted add to the bacon and vegetables. Stir in and bring back to simmering point.

• step 8

  Add the egg and stir until its cooked.

• step 9

  Add the spaghetti to the boiling water 12 minutes before serving and cook to taste.

• step 10

  When cooked drain the spaghetti and toss in the carbonara sauce until evenly coated.

• step 11

  Add parmesan and pepper to taste once served.