Lemon curd
Makes Jar
Easy
Total time:
Pluse 2 weeks to mature
a lovely lemony tate good with buttery toast
Skip to ingredients
- 50g butter or margarine
- 3 eggs
- 200g sugar
- 1 large or 2 small lemons
Method
step 1
melt the margarine or butter in a large bowl over a pan of water.step 2
wash and dry the lemon('s). grate the rind finely, then squeeze out the juice. add this to the pan. them add the sugar.step 3
beat the eggs and add to the spoon. keep the water just BELOW boiling point.step 4
pour into clean, warm, small jars. keep in a cold place and eat within 2 weeks
