Member recipe by themaster1305
ServingsServes 1 - 1 Jar
- 50g butter or margarine
- 3 eggs
- 200g sugar
- 1 large or 2 small lemons
- melt the margarine or butter in a large bowl over a pan of water.
- wash and dry the lemon('s). grate the rind finely, then squeeze out the juice. add this to the pan. them add the sugar.
- beat the eggs and add to the spoon. keep the water just BELOW boiling point.
- pour into clean, warm, small jars. keep in a cold place and eat within 2 weeks