- STEP 1
melt the margarine or butter in a large bowl over a pan of water.
- STEP 2
wash and dry the lemon('s). grate the rind finely, then squeeze out the juice. add this to the pan. them add the sugar.
- STEP 3
beat the eggs and add to the spoon. keep the water just BELOW boiling point.
- STEP 4
pour into clean, warm, small jars. keep in a cold place and eat within 2 weeks