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Member recipe

Lemon curd

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Serves 1 - 1 Jar

a lovely lemony tate good with buttery toast

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  • 50g butter or margarine
  • 3 eggs
  • 200g sugar
  • 1 large or 2 small lemons


    1. melt the margarine or butter in a large bowl over a pan of water.
    2. wash and dry the lemon('s). grate the rind finely, then squeeze out the juice. add this to the pan. them add the sugar.
    3. beat the eggs and add to the spoon. keep the water just BELOW boiling point.
    4. pour into clean, warm, small jars. keep in a cold place and eat within 2 weeks

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lemon_farmer's picture
4th Dec, 2011
Beat the eggs and add to the spoon?!
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