Member recipe
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Lemon curd

By themaster1305 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • Pluse 2 weeks to mature
  • Easy
  • Makes Jar
a lovely lemony tate good with buttery toast


  • 50g butter or margarine
  • 3 eggs
  • 200g sugar
  • 1 large or 2 small lemons


  • STEP 1
    melt the margarine or butter in a large bowl over a pan of water.
  • STEP 2
    wash and dry the lemon('s). grate the rind finely, then squeeze out the juice. add this to the pan. them add the sugar.
  • STEP 3
    beat the eggs and add to the spoon. keep the water just BELOW boiling point.
  • STEP 4
    pour into clean, warm, small jars. keep in a cold place and eat within 2 weeks
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