Member recipe
Member recipes are not tested in the GoodFood kitchen.

Lemon curd

By themaster1305 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
    • Pluse 2 weeks to mature
  • Easy
  • Makes Jar
a lovely lemony tate good with buttery toast
Advertisement

Ingredients

  • 50g butter or margarine
  • 3 eggs
  • 200g sugar
  • 1 large or 2 small lemons

Method

  • STEP 1
    melt the margarine or butter in a large bowl over a pan of water.
  • STEP 2
    wash and dry the lemon('s). grate the rind finely, then squeeze out the juice. add this to the pan. them add the sugar.
  • STEP 3
    beat the eggs and add to the spoon. keep the water just BELOW boiling point.
  • STEP 4
    pour into clean, warm, small jars. keep in a cold place and eat within 2 weeks
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content