Lemon curd, mascarpone & passion fruit tart
- Preparation and cooking time
- plus cooling
- Serves 6
- STEP 1
- STEP 2
Bake for 15-20 mins, or until golden and crisp. Gently push down the middle with the back of a spoon, then leave to cool completely.
- STEP 3
Whisk the mascarpone with the double cream and 3 tbsp lemon curd until soft and spoonable. Fold in another 3 tbsp lemon curd and the seeds of 1 passion fruit.
- STEP 4
Spoon the cream mixture in the centre of the pastry and scatter over the seeds of 2 passion fruit and the chopped pistachios.