Spaghetti Bolognese

Method

• step 1

  Place oil in large pan and bring to heat, once hot, add finely chopped onions, carrot, celery and mushrooms (mushrooms can be sliced or chunked, however you prefer).

• step 2

  Once all veg has sweated off/softened, add beef mince (making sure to break apart with hands for more even cooking), add salt and pepper at this point too.

• step 3

  Once meat has fully browned off, add tomato pureé & cook for a further 2 minutes. After this add passata & beef stock, stir through, leave to simmer for 15 minutes stirring occasionally (The longer you leave it, the thicker and more flavoursome it will become).

• step 4

  Add basil 2 minutes before serving and stir through.