- STEP 1
Set the oven to 180
- STEP 2
Place the peppers in a baking tin with scrunched up foil to support them ( stops the filling running out)
- STEP 3
Chop the toms into chunks and level fill each half of pepper
- STEP 4
A squirt of garlic and a squirt of chillie in each, Steady with the chillie!!
- STEP 5
Fill each with olive oil
- STEP 6
Sprinkle with a little salt and some pepper
- STEP 7
Cover with foil
- STEP 8
Put in the oven for around 1 hour, but check after 40 mins
- STEP 9
Peppers should be soft but not totally collapsed
