Baked Red Peppers

Set the oven to 180

Place the peppers in a baking tin with scrunched up foil to support them ( stops the filling running out)

Chop the toms into chunks and level fill each half of pepper

A squirt of garlic and a squirt of chillie in each, Steady with the chillie!!

Fill each with olive oil

Sprinkle with a little salt and some pepper

Cover with foil

Put in the oven for around 1 hour, but check after 40 mins

Peppers should be soft but not totally collapsed