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Baked Red Peppers

By steve147 (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • More effort
  • Makes Pieces
Very tasty dish serve with anything that will soak up the juices


  • 4 Red peppers halved length ways and de seeded
  • 4 Tomatoes quartered and de seeded
  • Garlic from a tube
  • Chillie from a tube
  • Good olive oil
  • Salt and Fresh ground pepper


  • STEP 1
    Set the oven to 180
  • STEP 2
    Place the peppers in a baking tin with scrunched up foil to support them ( stops the filling running out)
  • STEP 3
    Chop the toms into chunks and level fill each half of pepper
  • STEP 4
    A squirt of garlic and a squirt of chillie in each, Steady with the chillie!!
  • STEP 5
    Fill each with olive oil
  • STEP 6
    Sprinkle with a little salt and some pepper
  • STEP 7
    Cover with foil
  • STEP 8
    Put in the oven for around 1 hour, but check after 40 mins
  • STEP 9
    Peppers should be soft but not totally collapsed

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