No image available
Member recipe

Baked Red Peppers

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1 - 8 Pieces

Very tasty dish serve with anything that will soak up the juices

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 4 Red peppers halved length ways and de seeded
  • 4 Tomatoes quartered and de seeded
  • Garlic from a tube
  • Chillie from a tube
  • Good olive oil
  • Salt and Fresh ground pepper

Method

    1. Set the oven to 180
    2. Place the peppers in a baking tin with scrunched up foil to support them ( stops the filling running out)
    3. Chop the toms into chunks and level fill each half of pepper A squirt of garlic and a squirt of chillie in each, Steady with the chillie!!
    4. Fill each with olive oil Sprinkle with a little salt and some pepper
    5. Cover with foil Put in the oven for around 1 hour, but check after 40 mins Peppers should be soft but not totally collapsed
BBC GoodFood Magazine

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.