Prawn, feta and coriander samosas

Method

• step 1

  In a frying pan, gently fry the onion and chilli for 3-4 mins in the vegetable oil until they become lighter in colour but not browned.

• step 2

  Add cooked prawns and curry powder. Stir well and continue to fry for 3-4 mins. Add some more vegetable oil if it is sticking to the pan. Add lemon juice, coriander, then season with salt and pepper. Cook for 1-2 mins. Take off heat and allow to cool. Taste the mixture and adjust seasoning as necessary.

• step 3

  Once the prawn mixture is cool, add crumbled feta. Mix well and taste to check seasoning.

• step 4

  Using cocktail samosa sheets, fold and spoon in 1 tsp of mixture into the samosa and fold. You should be able to make approximately 20-25 samosas. If you don't know how to fold samosas look it up on a youtube video. Samosa sheets can be found in the freezer section of most supermarkets or at your local Indian food shop.

• step 5

  Heat a large wok half-filled with sunflower oil. Test the oil is hot enough by putting a small piece of samosa sheet into the oil, it should bubble and float to the surface. Deep fry the samosas in batches of 4 or 5 until golden brown on both sides, turning once. Remove from oil and pat away excess oil on kitchen towel.

• step 6

  Serve warm with Thai sweet chilli dipping sauce.