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Vegan chocolate mousse

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Cooking time

Prep: 30 minutes Cook: 1 hour

Skill level



Serves 4

Very fluffy,light,gluten free dessert

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  • 200 g dark chocolate
  • 100 ml coconut milk
  • 120 ml aquafaba (from tin)
  • 1 spoon of sugar


  1. In a water bath dissolve chopped into smaller pieces dark chocolate with coconut milk. Mix the contents togheter until chocolate dissolve.Leave to cool down.

  2. Pour aquafaba into a bowl and beat.First at small speed and gradually increase it.While beatting slowly add 1 spoon of sugar.Bit until the foam is stiff.

  3. Add a cool but still liquid chocolate to whipped aquafaba and mix gently.

  4. Pour into jars or glasses and cool in the fridge for minimum 1 hour.

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