• 200 g dark chocolate
  • 100 ml coconut milk
  • 120 ml aquafaba (from tin)
  • 1 spoon of sugar


  • STEP 1
    In a water bath dissolve chopped into smaller pieces dark chocolate with coconut milk. Mix the contents togheter until chocolate dissolve.Leave to cool down.
  • STEP 2
    Pour aquafaba into a bowl and beat.First at small speed and gradually increase it.While beatting slowly add 1 spoon of sugar.Bit until the foam is stiff.
  • STEP 3
    Add a cool but still liquid chocolate to whipped aquafaba and mix gently.
  • STEP 4
    Pour into jars or glasses and cool in the fridge for minimum 1 hour.

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