Vegan chocolate mousse

In a water bath dissolve chopped into smaller pieces dark chocolate with coconut milk. Mix the contents togheter until chocolate dissolve.Leave to cool down.

Pour aquafaba into a bowl and beat.First at small speed and gradually increase it.While beatting slowly add 1 spoon of sugar.Bit until the foam is stiff.

Add a cool but still liquid chocolate to whipped aquafaba and mix gently.

Pour into jars or glasses and cool in the fridge for minimum 1 hour.