Member recipe
Member recipes are not tested in the GoodFood kitchen.

Vegan chocolate mousse

By AgyBennett (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Very fluffy,light,gluten free dessert


  • 200 g dark chocolate
  • 100 ml coconut milk
  • 120 ml aquafaba (from tin)
  • 1 spoon of sugar


  • STEP 1
    In a water bath dissolve chopped into smaller pieces dark chocolate with coconut milk. Mix the contents togheter until chocolate dissolve.Leave to cool down.
  • STEP 2
    Pour aquafaba into a bowl and beat.First at small speed and gradually increase it.While beatting slowly add 1 spoon of sugar.Bit until the foam is stiff.
  • STEP 3
    Add a cool but still liquid chocolate to whipped aquafaba and mix gently.
  • STEP 4
    Pour into jars or glasses and cool in the fridge for minimum 1 hour.
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    Rating: 5 out of 5.1 rating

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