Tiramisu

Method

• step 1

  Separate eggs.

• step 2

  Whisk together egg yolks and sugar.

• step 3

  Add the mascarpone and 25ml liqueur and whisk until smooth.

• step 4

  Whisk egg whites until stiff.

• step 5

  Fold egg whites into mascarpone mixture.

• step 6

  Add 25ml liqueur to coffee, plus a little sugar.

• step 7

  In a dish approx 24cm x 18cm x 10cm(d), layer the cream, then a layer of sponges soaked in the coffee mixture, another layer of cream, another layer of sponges and finally a layer of cream.

• step 8

  Refrigerate for at least two hours.

• step 9

  Dust cocoa powder over the pudding just before serving.