Tiramisu
- Preparation and cooking time
- Prep:
- Requires two hours refrigeration time.
- Easy
- Serves 4
Serves 4
Ingredients
Cream
- 330g mascarpone
- 100g sugar
- 4 eggs
- 25ml liqueur
Sponge
- 330g mascarpone
- 100g sugar
- 4 eggs
- 25ml liqueur
- 175g trifle sponges
- 250ml strong coffee
- 25ml liqueur
- 2 tsp sugar
To finish
- 330g mascarpone
- 100g sugar
- 4 eggs
- 25ml liqueur
- 175g trifle sponges
- 250ml strong coffee
- 25ml liqueur
- 2 tsp sugar
- Plain cocoa powder
Method
- STEP 1Separate eggs.
- STEP 2Whisk together egg yolks and sugar.
- STEP 3Add the mascarpone and 25ml liqueur and whisk until smooth.
- STEP 4Whisk egg whites until stiff.
- STEP 5Fold egg whites into mascarpone mixture.
- STEP 6Add 25ml liqueur to coffee, plus a little sugar.
- STEP 7In a dish approx 24cm x 18cm x 10cm(d), layer the cream, then a layer of sponges soaked in the coffee mixture, another layer of cream, another layer of sponges and finally a layer of cream.
- STEP 8Refrigerate for at least two hours.
- STEP 9Dust cocoa powder over the pudding just before serving.
