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Tiramisu

By Natasha Illingworth (GoodFood Community)
Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Requires two hours refrigeration time.
  • Easy
  • Serves 4
Serves 4
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Ingredients

Cream

  • 330g mascarpone
  • 100g sugar
  • 4 eggs
  • 25ml liqueur

Sponge

  • 330g mascarpone
  • 100g sugar
  • 4 eggs
  • 25ml liqueur
  • 175g trifle sponges
  • 250ml strong coffee
  • 25ml liqueur
  • 2 tsp sugar

To finish

  • 330g mascarpone
  • 100g sugar
  • 4 eggs
  • 25ml liqueur
  • 175g trifle sponges
  • 250ml strong coffee
  • 25ml liqueur
  • 2 tsp sugar
  • Plain cocoa powder

Method

  • STEP 1
    Separate eggs.
  • STEP 2
    Whisk together egg yolks and sugar.
  • STEP 3
    Add the mascarpone and 25ml liqueur and whisk until smooth.
  • STEP 4
    Whisk egg whites until stiff.
  • STEP 5
    Fold egg whites into mascarpone mixture.
  • STEP 6
    Add 25ml liqueur to coffee, plus a little sugar.
  • STEP 7
    In a dish approx 24cm x 18cm x 10cm(d), layer the cream, then a layer of sponges soaked in the coffee mixture, another layer of cream, another layer of sponges and finally a layer of cream.
  • STEP 8
    Refrigerate for at least two hours.
  • STEP 9
    Dust cocoa powder over the pudding just before serving.

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Overall rating

Rating: 5 out of 5.1 rating
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