Tiramisu

Name: Tiramisu
Prep time: 15 min
Total time: 15 min
Yield: Serves 4
Cuisine: Italian

Preparation and cooking time
- Prep:15 mins
- Requires two hours refrigeration time.
Easy
Serves 4

Ingredients

STEP 1
Separate eggs.
STEP 2
Whisk together egg yolks and sugar.
STEP 3
Add the mascarpone and 25ml liqueur and whisk until smooth.
STEP 4
Whisk egg whites until stiff.
STEP 5
Fold egg whites into mascarpone mixture.
STEP 6
Add 25ml liqueur to coffee, plus a little sugar.
STEP 7
In a dish approx 24cm x 18cm x 10cm(d), layer the cream, then a layer of sponges soaked in the coffee mixture, another layer of cream, another layer of sponges and finally a layer of cream.
STEP 8
Refrigerate for at least two hours.
STEP 9
Dust cocoa powder over the pudding just before serving.