- STEP 1
Separate eggs.
- STEP 2
Whisk together egg yolks and sugar.
- STEP 3
Add the mascarpone and 25ml liqueur and whisk until smooth.
- STEP 4
Whisk egg whites until stiff.
- STEP 5
Fold egg whites into mascarpone mixture.
- STEP 6
Add 25ml liqueur to coffee, plus a little sugar.
- STEP 7
In a dish approx 24cm x 18cm x 10cm(d), layer the cream, then a layer of sponges soaked in the coffee mixture, another layer of cream, another layer of sponges and finally a layer of cream.
- STEP 8
Refrigerate for at least two hours.
- STEP 9
Dust cocoa powder over the pudding just before serving.
