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Member recipe

Tiramisu

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Cooking time

Prep: 15 minutes Cook: Requires two hours refrigeration time.

Skill level

Easy

Servings

Serves 4

Serves 4

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Ingredients

Cream

  • 330g mascarpone
  • 100g sugar
  • 4 eggs
  • 25ml liqueur

Sponge

  • 175g trifle sponges
  • 250ml strong coffee
  • 25ml liqueur
  • 2 tsp sugar

To finish

  • Plain cocoa powder

Method

  1. Separate eggs.

  2. Whisk together egg yolks and sugar.

  3. Add the mascarpone and 25ml liqueur and whisk until smooth.

  4. Whisk egg whites until stiff.

  5. Fold egg whites into mascarpone mixture.

  6. Add 25ml liqueur to coffee, plus a little sugar.

  7. In a dish approx 24cm x 18cm x 10cm(d), layer the cream, then a layer of sponges soaked in the coffee mixture, another layer of cream, another layer of sponges and finally a layer of cream.

  8. Refrigerate for at least two hours.

  9. Dust cocoa powder over the pudding just before serving.

BBC GoodFood Magazine

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