Coffee desserts

Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply layer them up and enjoy

This elegant dessert is easy to slice straight from the freezer

Make this frozen dessert up to two days ahead of serving so you can spend more time with your guests. It’s sure to impress at a Christmas gathering

Our easy affogato recipe is the perfect Italian-inspired summer dessert. This simple coffee treat can be made in just five minutes with two ingredients

Treat grown-up guests to these fabulous brownies inspired by a classic cocktail. They're a decadent ending to any dinner party

To finish your meal try this take on coffee and dessert, and if you have any coffee liqueur in the back of the drinks cabinet, put a splash in the syrup

Wow your party guests with this easy, light dessert and after-dinner coffee all rolled into one. It's a lovely end to any meal and a cooling treat in summer

The classic combo is made extra sumptuous with mascarpone frosting - a traditional sponge for cake sales and parties

Boozy coffee and walnut cake is the perfect party sponge- serve at afternoon tea, cake sales and birthdays

The warmth of coffee and chilli combine beautifully with chocolate in this impressive dinner party dessert, finish with double cream

Try the classic coupling of coffee and walnut in a cheesecake in this easy, family-friendly dessert. Pipe cream swirls and top with walnuts to serve

Make this grown-up dessert for a celebration dinner, or as an alternative to Christmas pudding. Spiked with coffee liqueur, it’s sophisticated and luxurious

Perfect for a special occasion, this American style dessert really has the wow-factor

Decadent, tempting chocolate cheesecake with the taste of coffee liqueur

Whip up a classic coffee cake with ease. You can freeze the sponges if you want to save time later on. Ideal for a bake sale, birthday party or coffee morning

This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition

This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle

Pair the flavours of coffee and cardamom to make this moreish weekend bake. Perfect for afternoon tea served with a cuppa, they will keep for up to five days

Fill cupcakes with sweet caramel and top with a buttercream that’s been given a savoury edge with brown butter and tahini. They’ll be the star of any party

Celebrate St Patrick’s Day on 17 March with this luxurious twist on classic coffee cake, which takes flavour inspiration from the coffee-based cocktail

This sophisticated cake is gently spiced and full of treacly flavours from dried figs and muscovado sugar, finished with a cream cheese icing

Good Food reader Catherine Dunkley shares her super-quick and easy recipe for the perfect last-minute coffee and walnut cake

Retro favourite coffee and walnut cake in a cupcake version, with a choice of luxurious mascarpone topping or classic buttercream

Combine the holy trinity of chocolate, coffee and hazelnut for a blissfully indulgent cake. It makes the perfect centrepiece dessert at a family dinner