- STEP 1
First of all mix the flour, salt, olive oil, yeast and warm water together in a bowl.
*TIP put the salt and yeast on the opposite sides of the bowl for it to work better.
- STEP 2
Knead the dough on an oiled surface for 5-10 mins or until smooth. To check if the dough is ready to prove, take a section and stretch it out as thinly as you can, hold it up to the light and if you can see your fingers as a shadow once held up to the light it is ready.
- STEP 3
Roll the dough into a ball and put in a bowl, cover the bowl with a damp tea towel and leave it to prove until it has doubled in size.
- STEP 4
Roll out the dough and put on your desired toppings, then bake for about 10-15 mins.