• 300g strong white bread flour
  • 7g salt
  • 30ml olive oil
  • 7g fast action yeast
  • 200ml warm water


  • STEP 1
    First of all mix the flour, salt, olive oil, yeast and warm water together in a bowl. *TIP put the salt and yeast on the opposite sides of the bowl for it to work better.
  • STEP 2
    Knead the dough on an oiled surface for 5-10 mins or until smooth. To check if the dough is ready to prove, take a section and stretch it out as thinly as you can, hold it up to the light and if you can see your fingers as a shadow once held up to the light it is ready.
  • STEP 3
    Roll the dough into a ball and put in a bowl, cover the bowl with a damp tea towel and leave it to prove until it has doubled in size.
  • STEP 4
    Roll out the dough and put on your desired toppings, then bake for about 10-15 mins.

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