Making the tomato sauce whilst the dough is proving.
Makes 12 mini pizzas
This recipe is fun and easy, it is a brilliant activity for kids too!!
300g strong white bread flour
30ml olive oil
7g fast action yeast
200ml warm water
First of all mix the flour, salt, olive oil, yeast and warm water together in a bowl. *TIP put the salt and yeast on the opposite sides of the bowl for it to work better.
Knead the dough on an oiled surface for 5-10 mins or until smooth. To check if the dough is ready to prove, take a section and stretch it out as thinly as you can, hold it up to the light and if you can see your fingers as a shadow once held up to the light it is ready.
Roll the dough into a ball and put in a bowl, cover the bowl with a damp tea towel and leave it to prove until it has doubled in size.
Roll out the dough and put on your desired toppings, then bake for about 10-15 mins.
Comments, questions and tips