• The ingredients 3 medium apples (golden delicious, renette apples)
  • 3 eggs at room temperature
  • 3 oz of peanut oil or light and fruity olive oil
  • 2 oz of whole white yogurt (or banana, apple, vanilla, ...)
  • 5 oz of sugar
  • 7 oz of 00 flour or type 1
  • 1 lemon


  • STEP 1
    Wash the apples, peel and cut into thin wedges. Wet with lemon juice and add cinnamon to taste, stir and let flavor.
  • STEP 2
    With the minipimer emulsify the eggs with oil for 1 minute, add the yogurt and continue to emulsify for 1 minute until it has a frothy consistency.
  • STEP 3
    In a bowl pour the sugar, add the egg and oil cream and mix well with the whips. Add the flour sifted with the baking powder, the grated rind of a lemon, work until you have a well blended dough.
  • STEP 4
    Grease and flour a 9 inch diameter mold, pour the dough and place the sliced apples on top. Bake in preheated oven at 180 ° for about 50-60 minutes, after 45 minutes if you color too much you can cover it with aluminum, the temperature varies according to the knowledge of your oven; before churning out the cake, always make the toothpick test that must come out dry. Let it cool before serving.

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