- STEP 1
Wash the apples, peel and cut into thin wedges. Wet with lemon juice and add cinnamon to taste, stir and let flavor.
- STEP 2
With the minipimer emulsify the eggs with oil for 1 minute, add the yogurt and continue to emulsify for 1 minute until it has a frothy consistency.
- STEP 3
In a bowl pour the sugar, add the egg and oil cream and mix well with the whips. Add the flour sifted with the baking powder, the grated rind of a lemon, work until you have a well blended dough.
- STEP 4
Grease and flour a 9 inch diameter mold, pour the dough and place the sliced apples on top. Bake in preheated oven at 180 ° for about 50-60 minutes, after 45 minutes if you color too much you can cover it with aluminum, the temperature varies according to the knowledge of your oven; before churning out the cake, always make the toothpick test that must come out dry. Let it cool before serving.