No image available
Member recipe

Balsamic pork with baked apple

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 40 minutes

Skill level

Easy

Servings

Serves 4

Comfort food. A hit with the fam. Pretty healthy too.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

Marinade for the pork

  • 4 tbsp olive oil
  • 4 tbsp balsamic vinegar
  • 2 tsp Dijon mustard
  • 1 garlic clove, crushed
  • 4 boneless pork chops

Baked apples

  • 4 apples
  • 3 tbsp oil
  • 2 tbsp honey
  • 1 tsp mustard

Mashed potatoes with chive

  • Potatoes
  • 200ml milk
  • Butter
  • 2 tbsp chives
  • 1 tbsp salt

Method

  1. Mix the oil with vinegar, mustard and garlic. Put 4 pork chops into a bag then pour in half the marinade. Tie bag and give a shake, coating all the meat. Leave for an hour or two. Save rest of marinade for later.

  2. Boil up some peeled potatoes. Once cooked, add milk and plenty of butter. Sprinkle some chives to add a bit of colour to the mash.

  3. De-core and coat apples in honey mixture. Place onto a baking tray with an additional knob of butter on each apple. Bake for about 20 minutes.

  4. Put a tiny bit of oil into the pan, pour the pork mixture into the pan, spreading evenly. Fry for around 10 minutes, turning the meat over and spooning the extra marinade onto the chops.

  5. Place pork chop onto the mash with the baked apple on the side. Serve with a light gravy (used ham stock.)

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.