Name: Pasta with roast duck
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: Serves 4
Cuisine: French

Ingredients

100g Elbow pasta (cooked in boling water al dente, drained and tossed with 3 table spoon virgin olive oil) )
2 Large red onions (chopped coarsely)
250g Minced chicken
3 tablespoon olive oil
3 strands of asparagus (steamed)
A few slices of roast duck

100g Elbow pasta (cooked in boling water al dente, drained and tossed with 3 table spoon virgin olive oil) )
2 Large red onions (chopped coarsely)
250g Minced chicken
3 tablespoon olive oil
3 strands of asparagus (steamed)
A few slices of roast duck
3 large tomatoes (blanhed and skin removed)
2 red chillies (ground to paste)
One teaspoon vinegar
3 pieces of button mushroom (sliced into small pieces)
5 cloves of garlic (chopped finely)
4 table spoon olive oil
100g tomato puree

100g Elbow pasta (cooked in boling water al dente, drained and tossed with 3 table spoon virgin olive oil) )
2 Large red onions (chopped coarsely)
250g Minced chicken
3 tablespoon olive oil
3 strands of asparagus (steamed)
A few slices of roast duck
3 large tomatoes (blanhed and skin removed)
2 red chillies (ground to paste)
One teaspoon vinegar
3 pieces of button mushroom (sliced into small pieces)
5 cloves of garlic (chopped finely)
4 table spoon olive oil
100g tomato puree
200g mozarella cheese (grated)

STEP 1
Sauce: Add olive oil into a frying pan. Heat. Then add chopped garlic, stir till brown. Now add chilli paste. Stir for 2 minutes. Then add tomatoes and crush with laddle. Lastly add tomato puree, stir until bubbly hot then set aside
STEP 2
Pasta: Heat olive oil in a cooking pan, add chopped onions. Stir till lightly sauteed. Then add miced chicken. Once chicken is cooked (turns white and shrinks), add pasta and sauce together. Stir and leave to cook for 3 minutes. Stop the heat and leave to soak for 10 mins.
STEP 3
Final touch: After above, add cheese and warm up the pasta in light heat until cheese partially melts. Serve in a white plate to bring out the colours and add the steamed asparagu and sliced duck on the side

Pasta with roast duck