Comforting Cottage Pie

Preheat oven to 200/Gas 6

Dice onion and carrots

Brown mince and cook carrots and onions together

Add the chopped tomatoes, puree, wine, garlic, beef stock and thyme, simmer for 30 mins stirring occasionally

Whilst that is cooking, boil the potatoes. Then mash (butter and milk optional)

Add mince etc into a dish, spread mash evenly across the top

Cook for approx 30 mins until slightly potato is slightly crispy