Member recipe
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chicken, leek and ham pie

By BROCKLETANK (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
succulent chicken leek and ham pie bursting with flavour


  • 200g cooked chicken
  • 100g cooked ham
  • 2 small or 1 large leek
  • chicken stock
  • 250g puff pastry
  • salt and pepper
  • egg


  • STEP 1
    heat oven to (200°C/180°C fan/gas 6) chop and wash leeks into discs and fry in butter for 5-10mins or until soft while leeks are frying chop up ham and chicken into chunks about 1cm by 1cm
  • STEP 2
    add chunks of chicken and ham to the pan along with the stock (200ml of stock or 200ml of hotwater and a stock cube) season to taste with salt and pepper
  • STEP 3
    pour the mixture into a oven proof dish and place rolled out pastry on the top, fold pastry over edges to seal and poke small holes in the middle for hot air to escape
  • STEP 4
    crack egg and whisk, gently brush over the pastry put in oven for 15-20 mins or until golden brown take out and enjoy or cool and reheat (for reheating microwave for about 3-4 mins and then put in the oven to crisp up the pastry for about 2-3 mins)
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