If you like this and want more inspiration for chicken-based meals, check out our five-ingredient chicken recipes, low-calorie chicken recipes and freezable chicken recipes.

We also have more ideas for using autumn seasonal produce in our autumn pasta recipes, budget autumn recipes and autumn salad recipes.

Showing 1 to 24 of 60 results

  • Chicken & white bean stew in bowl with spoon

    Easy chicken casserole

    A star rating of 4.4 out of 5.193 ratings

    This flavoursome, low-fat chicken casserole is easy to make and freezes really well, so why not make double and freeze for speedy midweek meals?

  • Brown stew chicken in a casserole pot

    Brown stew chicken

    A star rating of 4.5 out of 5.2 ratings

    Try a staple Jamaican stew. The browning comes from ‘burning sugar’ – taking it beyond caramelisation to season the dish

  • Chicken balti in a silver dish

    Chicken balti

    A star rating of 4.5 out of 5.111 ratings

    A lighter version of the Indian takeaway classic, chicken balti, this tomato-based curry is packed with extra spinach and peppers

  • Chicken katsu curry with ribbons of vegetables and rice

    Healthy chicken katsu curry

    A star rating of 3.7 out of 5.102 ratings

    This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. If you're following the Healthy Diet Plan, this a great dish to add to your repertoire

  • Colourful bowls of Moroccan chicken stew

    Moroccan chicken stew

    A star rating of 4.6 out of 5.56 ratings

    This hearty stew, full of vibrant veg and warming spices, is a Hemsley sister favourite. Serve with a side of cauliflower tabbouleh as a light accompaniment

  • Chicken stroganoff in a dish

    Chicken stroganoff

    A star rating of 4.5 out of 5.64 ratings

    Use chicken thigh fillets if you prefer in this chicken stroganoff, and use half-fat soured cream for a lighter version. Enjoy with pasta, mash or rice.

  • Chicken traybake with vegetables

    Roast chicken traybake

    A star rating of 4.5 out of 5.54 ratings

    This easy, healthy chicken traybake needs just 10 minutes prep, then you can pop in the oven and let the flavours of lime, garlic, paprika and thyme come together

  • A serving bowl of easy Thai green chicken & mushroom curry

    Easy Thai Green chicken & mushroom curry

    A star rating of 4.9 out of 5.9 ratings

    Packed with tender chicken, hearty mushrooms and fresh veg, this Thai curry comes together in a flash on busy days

  • Pressure cooker chicken stew served in bowls

    Pressure cooker chicken stew

    A star rating of 5 out of 5.14 ratings

    Reduce the cooking time for chicken stew by making it in a pressure cooker. Low in calories and high in fibre, it's an easy midweek meal for the whole family

  • Two plates of sticky chicken with rice and beans

    Sticky chicken with rice and beans

    A star rating of 0 out of 5.0 ratings

    Use up a pack of thrifty chicken thighs with this filling dinner recipe. They're coated in a honey glaze and served with spiced rice and beans

  • Chicken lasagne in a large baking dish, with torn salad leaves

    Chicken lasagne

    A star rating of 4.5 out of 5.8 ratings

    This pesto chicken lasagne recipe stretches a pack of chicken thighs into a big sharing pasta bake with a difference. It’s also a great way to use leftover chicken

  • Ginger chicken udon in a bowl

    Ginger chicken udon noodles

    A star rating of 4.6 out of 5.21 ratings

    Serve up these fragrant and light noodles with chicken, beansprouts and cabbage in 30 minutes. With fiery ginger and red chilli, it's full of flavour

  • Chicken sausage pasta in a bowl

    Chicken sausage pasta

    A star rating of 4.2 out of 5.6 ratings

    Enjoy our chicken sausage pasta for a midweek meal – it's tasty, quick and full of veg, and you can add carrots, sweetcorn or peas to bump the veg count up further, if you like

  • Moroccan-style chicken with sour cherries & olives served in a large casserole pot

    Moroccan-style chicken with sour cherries & olives

    A star rating of 4.1 out of 5.9 ratings

    By adding dried fruit, Tom Kerridge brings a subtle sweetness to this North African chicken tagine. Plus, you can double up and freeze half for later

  • A serving of Japanese-style chicken curry

    Japanese-style chicken curry

    A star rating of 4.7 out of 5.3 ratings

    Pair easy, comforting curry sauce with our tender, juicy brined chicken to make a Japanese-style chicken curry – serve with white rice and Japanese pickles

  • Brined roast chicken with the leg cut away

    Brined roast chicken

    A star rating of 5 out of 5.2 ratings

    Prep a brine using garlic and onion powder and brine your roast chicken in advance for more flavourful, tender meat. Use leftovers in your favourite dishes

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