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moroccan aubergine bake

By mickeychef (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
liven up your mince dish


  • 2 tbsp olive oil
  • 1 onion finely chopped
  • 1 carrot finely chopped
  • 1 celery stick finely chopped
  • 500g lean mince beef
  • small glass milk
  • 2 x400g tin tomatos chopped
  • large glass white wine
  • 2 tbsp tomato puree
  • 2 tsp each ground cinnamon,cumin,coriander
  • 2 rounded tbsp raisins

for topping

  • 4 large aubergines
  • olive oil handful of coriander,chopped
  • 2 large tomatos
  • 2 rounded tbsp pine nuts


  • STEP 1
    heat oil in large pan with a lid. add onions,carrots,celery fry for 5 mins until veg softens,add beef break up with a wooden spoon.reduce the heat add the milk stir until milk evaperates
  • STEP 2
    add tomatos,wine and puree season then bring to boil,then turn down to simmer,cover cook for 1 hr
  • STEP 3
    heat oven200/180c fan oven,cut aubergines lengh ways then slice,griddle to give them some colour,stir dry spice and raisins into meat sauce,stir in corriander if using
  • STEP 4
    layer aubergines and meat sauce in a dish
  • STEP 5
    arrange tomatos on top sprinkle pine nuts bahe in oven for 15 -20 mins
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