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Member recipe

Strawberry Spinach Salad

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Prep: 10 minutes Cook: 10 minutes chilling

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Serves 4

This is a super quick, easy and tasty salad recipe for any summer day.

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  • 2 tsp white wine vinegar
  • 2 tsp chia seeds
  • 2 tsp sugar
  • 40ml extra virgin olive oil
  • 300g strawberries, chopped
  • 30g toasted pecans, roughly chopped
  • 4-5 large handfuls fresh spinach


  1. Chop the strawberries and roughly chop the pecans, then toss with the spinach leaves in a bowl. Pour over the dressing, toss again, then refrigerate 10 mins before serving.

  2. Combine the spinach, strawberries and pecans in a large salad bowl or on a platter. Pour the dressing over salad, and lightly toss. Refrigerate about 10 minutes before serving.

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