Member recipe
Member recipes are not tested in the GoodFood kitchen.

Calabaza en Tacha

By StrayBoyScouts (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 11
Great
Advertisement

Ingredients

Pumpkin

  • 1 each pumpkin (or other winter squash)

Caramel

  • 1 each pumpkin (or other winter squash)
  • 10 each cloves – whole
  • 2 each anise star
  • 1 each cinnamon stick
  • 2 pounds piloncillo (substitute dark brown sugar and molasses)
  • ½ gallon water
  • 2 pounds brown sugar

Method

  • STEP 1
    For Caramel: In a pot add the water, cloves, anise star, cinnamon stick, and piloncillo. Bring to a boil, reduce heat and cook until liquid is reduced by half.
  • STEP 2
    Prepare Pumpkin: Wash outer skin.
  • STEP 3
    Cut into 6-8 pieces.
  • STEP 4
    Remove the seeds and cut into slices.
  • STEP 5
    Preheat oven to 325°F.
  • STEP 6
    In a roasting pan, bake pumpkin with caramel, for approximately 1 hour until pumpkin is tender.
  • STEP 7
    Continue to baste every 15 minutes.
  • STEP 8
    Serve warm with caramel.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Pasta Evangelists deal

    New! Good Food Daily Deal: Restaurant quality pasta at home from just £7.

    Get offer
Advertisement

Sponsored content