Offer: magazine subscription
Try your first 5 issues for only £5 today and never miss our best recipes
Rawmunchies - Raw Vegan Mini Zucchini Focaccia
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 2
Ingredients
Base
- 2 Zucchini
- juice of 1/2 lemon
- 1 teaspoon olive oil
Vegetables
- 2 Zucchini
- juice of 1/2 lemon
- 1 teaspoon olive oil
- 1/4 red bell pepper sliced thin
- 1 tomato sliced thin
- 1 teaspoon rosemary
- 1/2 teaspoon oregano
- 1/2 teaspoon oregano
- pinch salt
Method
- STEP 1Using a vegetable peeler, first peel the zucchini, then create thin wide slices. On a mesh sheet or stainless steel sheet, spread zucchini slices one on top of the other, created two squares.
- STEP 2Spread lemon juice and olive oil on the squares. Then add the Vegetables (and spices).
- STEP 3Dehydrate at 42 degrees Celsius (108 degrees Fahrenheit) for 2-3 hours, until the vegetables are soft and the zucchini have slightly dried and firmed.
