- STEP 1
In a food processor or high speed blender, blend till smooth pine nuts, water, lemon, apple cider vinegar, garlic, salt.
- STEP 2
In a small pot, boil water, and add the agar powder. Lower to a simmer, and mix until smooth.
- STEP 3
Cool agar mixture to 42 degrees Celsius (108 degrees Fahrenheit) and add the pine nut mixure. Let cool and cut into cubes.
- STEP 4
30 minutes before serving, spread cubes over a teflex sheet, sprinkle olive oil and apple cider vinegar and dehydrate for 30 minutes.
- STEP 5
In a food processor or high speed blender, blend palak ingredients till smooth.
- STEP 6
Dehydrate palak ingredients 3-5 hours, until the tomatoes have a cooked taste.
- STEP 7
Mix paneer cubes into the palak