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Rawmunchies - Raw Vegan Palak Paneer

By Raw Munchies (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • A challenge
  • Makes 1 bowl
Raw Vegan recipe. More recipes on: www.rawmunchies.org
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Ingredients

Paneer

  • 1/2 cup pine nuts
  • 1/4 cup water
  • juice of 1 lemon
  • 1/2 teaspoon apple cider vinegar
  • pinch garlic
  • pinch salt
  • 1 1/2 tablespoons agar powder
  • 1 cup of boiling water
  • sprinkle olive oil
  • sprinkle apple cider vinegar

Palak

  • 1/2 cup pine nuts
  • 1/4 cup water
  • juice of 1 lemon
  • 1/2 teaspoon apple cider vinegar
  • pinch garlic
  • pinch salt
  • 1 1/2 tablespoons agar powder
  • 1 cup of boiling water
  • sprinkle olive oil
  • sprinkle apple cider vinegar
  • 2 cups spinach, marinaded 30 minutes in 1 tablespoon of olive oil
  • 1/2 onion
  • 3 tomatoes
  • 1 tablespoon olive oil
  • 2 teaspoons cumin
  • 1 teaspoon ginger powder
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon asafoetida powder
  • 1 teaspoon garam masala
  • 1/4-1 teaspoon chilli powder
  • pinch garlic
  • pinch salt

Method

  • STEP 1
    In a food processor or high speed blender, blend till smooth pine nuts, water, lemon, apple cider vinegar, garlic, salt.
  • STEP 2
    In a small pot, boil water, and add the agar powder. Lower to a simmer, and mix until smooth.
  • STEP 3
    Cool agar mixture to 42 degrees Celsius (108 degrees Fahrenheit) and add the pine nut mixure. Let cool and cut into cubes.
  • STEP 4
    30 minutes before serving, spread cubes over a teflex sheet, sprinkle olive oil and apple cider vinegar and dehydrate for 30 minutes.
  • STEP 5
    In a food processor or high speed blender, blend palak ingredients till smooth.
  • STEP 6
    Dehydrate palak ingredients 3-5 hours, until the tomatoes have a cooked taste.
  • STEP 7
    Mix paneer cubes into the palak
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