Rawmunchies - Raw Vegan Palak Paneer
- Preparation and cooking time
- Prep:
- Cook:
- A challenge
- Makes 1 bowl
Ingredients
Paneer
- 1/2 cup pine nuts
- 1/4 cup water
- juice of 1 lemon
- 1/2 teaspoon apple cider vinegar
- pinch garlic
- pinch salt
- 1 1/2 tablespoons agar powder
- 1 cup of boiling water
- sprinkle olive oil
- sprinkle apple cider vinegar
Palak
- 1/2 cup pine nuts
- 1/4 cup water
- juice of 1 lemon
- 1/2 teaspoon apple cider vinegar
- pinch garlic
- pinch salt
- 1 1/2 tablespoons agar powder
- 1 cup of boiling water
- sprinkle olive oil
- sprinkle apple cider vinegar
- 2 cups spinach, marinaded 30 minutes in 1 tablespoon of olive oil
- 1/2 onion
- 3 tomatoes
- 1 tablespoon olive oil
- 2 teaspoons cumin
- 1 teaspoon ginger powder
- 1/4 teaspoon turmeric
- 1/2 teaspoon asafoetida powder
- 1 teaspoon garam masala
- 1/4-1 teaspoon chilli powder
- pinch garlic
- pinch salt
Method
- STEP 1In a food processor or high speed blender, blend till smooth pine nuts, water, lemon, apple cider vinegar, garlic, salt.
- STEP 2In a small pot, boil water, and add the agar powder. Lower to a simmer, and mix until smooth.
- STEP 3Cool agar mixture to 42 degrees Celsius (108 degrees Fahrenheit) and add the pine nut mixure. Let cool and cut into cubes.
- STEP 430 minutes before serving, spread cubes over a teflex sheet, sprinkle olive oil and apple cider vinegar and dehydrate for 30 minutes.
- STEP 5In a food processor or high speed blender, blend palak ingredients till smooth.
- STEP 6Dehydrate palak ingredients 3-5 hours, until the tomatoes have a cooked taste.
- STEP 7Mix paneer cubes into the palak
