Member recipe

Rawmunchies - Raw Vegan Palak Paneer

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Cooking time

Prep: 40 minutes Cook: 5 hours

Skill level

A challenge


1 bowl

Raw Vegan recipe. More recipes on:

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  • 1/2 cup pine nuts
  • 1/4 cup water
  • juice of 1 lemon
  • 1/2 teaspoon apple cider vinegar
  • pinch garlic
  • pinch salt
  • 1 1/2 tablespoons agar powder
  • 1 cup of boiling water
  • sprinkle olive oil
  • sprinkle apple cider vinegar


  • 2 cups spinach, marinaded 30 minutes in 1 tablespoon of olive oil
  • 1/2 onion
  • 3 tomatoes
  • 1 tablespoon olive oil
  • 2 teaspoons cumin
  • 1 teaspoon ginger powder
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon asafoetida powder
  • 1 teaspoon garam masala
  • 1/4-1 teaspoon chilli powder
  • pinch garlic
  • pinch salt


  1. In a food processor or high speed blender, blend till smooth pine nuts, water, lemon, apple cider vinegar, garlic, salt.

  2. In a small pot, boil water, and add the agar powder. Lower to a simmer, and mix until smooth.

  3. Cool agar mixture to 42 degrees Celsius (108 degrees Fahrenheit) and add the pine nut mixure. Let cool and cut into cubes.

  4. 30 minutes before serving, spread cubes over a teflex sheet, sprinkle olive oil and apple cider vinegar and dehydrate for 30 minutes.

  5. In a food processor or high speed blender, blend palak ingredients till smooth.

  6. Dehydrate palak ingredients 3-5 hours, until the tomatoes have a cooked taste.

  7. Mix paneer cubes into the palak

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