Smoky Chicken Fajitas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 3 large chicken breasts cut into bite sized pieces
- 1 onion sliced
- 1 red pepper sliced
- 1 tablespoon vegetable oil
Spice Mix
- 3 large chicken breasts cut into bite sized pieces
- 1 onion sliced
- 1 red pepper sliced
- 1 tablespoon vegetable oil
- 2 teaspoons smoked paprika
- 1 level teaspoon cumin
- half teaspoon salt
- half - 1 teaspoon mild chilli powder depending on taste
- 1 level teaspoon ground black pepper
- 1 teaspoon garlic powder
To Serve
- 3 large chicken breasts cut into bite sized pieces
- 1 onion sliced
- 1 red pepper sliced
- 1 tablespoon vegetable oil
- 2 teaspoons smoked paprika
- 1 level teaspoon cumin
- half teaspoon salt
- half - 1 teaspoon mild chilli powder depending on taste
- 1 level teaspoon ground black pepper
- 1 teaspoon garlic powder
- crisp green salad
- grated cheddar
- sour cream
- tomato salsa
- Tortilla wraps
- Tortilla chips (optional)
Method
- STEP 1Add spice mix ingredients together in small bowl and stir. (If you like your fajitas more spicy you can add more chilli or even a hot chilli powder rather than mild.)
- STEP 2Heat oil in frying pan and fry chicken, onion and pepper until chicken is just sealed.
- STEP 3Sprinkle over spice mix and stir well. Fry until chicken is cooked through.
- STEP 4Serve with wraps, salad, salsa, cheese and sour cream. Everyone can fill their own wraps according to taste.
