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Member recipe

Smoky Chicken Fajitas

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Cooking time

Prep: 10 minutes Cook: 15 minutes

Skill level



Serves 4

A quick family recipe that is easily adaptable for those who like more or less heat.

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  • 3 large chicken breasts cut into bite sized pieces
  • 1 onion sliced
  • 1 red pepper sliced
  • 1 tablespoon vegetable oil

Spice Mix

  • 2 teaspoons smoked paprika
  • 1 level teaspoon cumin
  • half teaspoon salt
  • half - 1 teaspoon mild chilli powder depending on taste
  • 1 level teaspoon ground black pepper
  • 1 teaspoon garlic powder

To Serve

  • crisp green salad
  • grated cheddar
  • sour cream
  • tomato salsa
  • Tortilla wraps
  • Tortilla chips (optional)


  1. Add spice mix ingredients together in small bowl and stir. (If you like your fajitas more spicy you can add more chilli or even a hot chilli powder rather than mild.)

  2. Heat oil in frying pan and fry chicken, onion and pepper until chicken is just sealed.

  3. Sprinkle over spice mix and stir well. Fry until chicken is cooked through.

  4. Serve with wraps, salad, salsa, cheese and sour cream. Everyone can fill their own wraps according to taste.

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