Member recipe
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Smoky Chicken Fajitas

By quantumjo (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
A quick family recipe that is easily adaptable for those who like more or less heat.
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Ingredients

  • 3 large chicken breasts cut into bite sized pieces
  • 1 onion sliced
  • 1 red pepper sliced
  • 1 tablespoon vegetable oil

Spice Mix

  • 3 large chicken breasts cut into bite sized pieces
  • 1 onion sliced
  • 1 red pepper sliced
  • 1 tablespoon vegetable oil
  • 2 teaspoons smoked paprika
  • 1 level teaspoon cumin
  • half teaspoon salt
  • half - 1 teaspoon mild chilli powder depending on taste
  • 1 level teaspoon ground black pepper
  • 1 teaspoon garlic powder

To Serve

  • 3 large chicken breasts cut into bite sized pieces
  • 1 onion sliced
  • 1 red pepper sliced
  • 1 tablespoon vegetable oil
  • 2 teaspoons smoked paprika
  • 1 level teaspoon cumin
  • half teaspoon salt
  • half - 1 teaspoon mild chilli powder depending on taste
  • 1 level teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • crisp green salad
  • grated cheddar
  • sour cream
  • tomato salsa
  • Tortilla wraps
  • Tortilla chips (optional)

Method

  • STEP 1
    Add spice mix ingredients together in small bowl and stir. (If you like your fajitas more spicy you can add more chilli or even a hot chilli powder rather than mild.)
  • STEP 2
    Heat oil in frying pan and fry chicken, onion and pepper until chicken is just sealed.
  • STEP 3
    Sprinkle over spice mix and stir well. Fry until chicken is cooked through.
  • STEP 4
    Serve with wraps, salad, salsa, cheese and sour cream. Everyone can fill their own wraps according to taste.
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