Member recipe

The BEST Tiramisu

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 45 minutes Cook:

Skill level



Serves 9

This Recipe is really, really good because it shows you how to make the PERFECT Tiramisu.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 4 Eggs
  • 500g Mascapone
  • 1x 200g Packet of Finger Biscuits
  • Coffee Espresso (for 6 persons, preferably with a Moka)
  • 4 Tbsp Caster Sugar
  • 8 Tbsp Liquor (Optional) plus extra for when biscuits are in position (Optional)
  • Cocoa Powder for serving


  1. Make a coffee (preferably with a Moka) and let it go cold but don’t put it in the fridge.

  2. In the meantime whist you’re waiting, separate the eggs and put the caster sugar in the yolk and whisk. Make sure it’s creamy! NOTE: YOU MUST CLEAN THE WHISK BEFORE STAGE 3!

  3. Whisk the egg whites with a CLEAN WHISK really well until it’s not runny at all.

  4. Now mix in the mascarpone with a whisk into the yolk mixture. If you are using Liquor, add 8 Tbsp of it into the mixture and whisk.

  5. Now FOLD in the egg white in the yolk mixture.

  6. Now put a spread of mixture at the bottom of the oblong dish (rectangular dish).

  7. Then dunk the finger biscuits in the COLD coffee all around the dish on top of the mixture. Then repeat the whole process again and end up with the mixture on top.

  8. Then cover with cling film and it’s best to refrigerate for 1 day for it to settle but it’s not necessary. Just before serving sieve cocoa powder on top and you’re ready to go!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.