Tea Brack
- Preparation and cooking time
- Prep:
- Steeping (24 hours )
- Easy
- Makes Approx. 10
A delicious yet simple recipe, I make it all the time it is so easy to bake. Great for the kid's lunches or simply with a nice hot cup of tea
Ingredients
- 2 oz sultannas
- 1-2 oz candied peel
- 1-2 oz cherries
- 1-2 oz walnuts
- 3 oz dark brown sugar
- 1 mug of tea
- 6 oz self raising flour
- 2 oz whole meal self raising flour
- 1 beaten egg
- 1-2 tsp mixed spice
- 1-2 tsp cinnamon
Method
- STEP 1Steep the dried fruit, brown sugar and tea in a bowl for 24 hours
- STEP 2Sift your flour and spices into a large bowl
- STEP 3Add the ingredients in the bowl of steeped fruits, tea and sugar into the flour and spice
- STEP 4Add the egg into that mixture
- STEP 5Mix thoroughly until no flour can be seen
- STEP 6Grease a loaf tin and scoop the mixture into it with a spatula
- STEP 7Bake in a pre-heated oven at 175 degrees celcius for 50-60 minutes
- STEP 8Enjoy when cooled plain or some people enjoy it with butter.
