Tea Brack

Name: Tea Brack
Prep time: 20 min
Total time: 20 min
Yield: Makes Approx. 10
Ingredients: 2 oz sultannas; 1-2 oz candied peel; 1-2 oz cherries; 1-2 oz walnuts; 3 oz dark brown sugar; 1 mug of tea; 6 oz self raising flour; 2 oz whole meal self raising flour; 1 beaten egg; 1-2 tsp mixed spice; 1-2 tsp cinnamon

Preparation and cooking time
- Prep:20 mins
- Steeping (24 hours )
Easy
Makes Approx. 10

Ingredients

2 oz sultannas
1-2 oz candied peel
1-2 oz cherries
1-2 oz walnuts
3 oz dark brown sugar
1 mug of tea
6 oz self raising flour
2 oz whole meal self raising flour
1 beaten egg
1-2 tsp mixed spice
1-2 tsp cinnamon

Method

STEP 1
Steep the dried fruit, brown sugar and tea in a bowl for 24 hours
STEP 2
Sift your flour and spices into a large bowl
STEP 3
Add the ingredients in the bowl of steeped fruits, tea and sugar into the flour and spice
STEP 4
Add the egg into that mixture
STEP 5
Mix thoroughly until no flour can be seen
STEP 6
Grease a loaf tin and scoop the mixture into it with a spatula
STEP 7
Bake in a pre-heated oven at 175 degrees celcius for 50-60 minutes
STEP 8
Enjoy when cooled plain or some people enjoy it with butter.

Tea Brack

Ingredients

Method

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Tea Brack

Ingredients

Method

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