• 2 oz sultannas
  • 1-2 oz candied peel
  • 1-2 oz cherries
  • 1-2 oz walnuts
  • 3 oz dark brown sugar
  • 1 mug of tea
  • 6 oz self raising flour
  • 2 oz whole meal self raising flour
  • 1 beaten egg
  • 1-2 tsp mixed spice
  • 1-2 tsp cinnamon


  • STEP 1
    Steep the dried fruit, brown sugar and tea in a bowl for 24 hours
  • STEP 2
    Sift your flour and spices into a large bowl
  • STEP 3
    Add the ingredients in the bowl of steeped fruits, tea and sugar into the flour and spice
  • STEP 4
    Add the egg into that mixture
  • STEP 5
    Mix thoroughly until no flour can be seen
  • STEP 6
    Grease a loaf tin and scoop the mixture into it with a spatula
  • STEP 7
    Bake in a pre-heated oven at 175 degrees celcius for 50-60 minutes
  • STEP 8
    Enjoy when cooled plain or some people enjoy it with butter.

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