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  • 2 oz sultannas
  • 1-2 oz candied peel
  • 1-2 oz cherries
  • 1-2 oz walnuts
  • 3 oz dark brown sugar
  • 1 mug of tea
  • 6 oz self raising flour
  • 2 oz whole meal self raising flour
  • 1 beaten egg
  • 1-2 tsp mixed spice
  • 1-2 tsp cinnamon
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    Method

    • step 1

      Steep the dried fruit, brown sugar and tea in a bowl for 24 hours
    • step 2

      Sift your flour and spices into a large bowl
    • step 3

      Add the ingredients in the bowl of steeped fruits, tea and sugar into the flour and spice
    • step 4

      Add the egg into that mixture
    • step 5

      Mix thoroughly until no flour can be seen
    • step 6

      Grease a loaf tin and scoop the mixture into it with a spatula
    • step 7

      Bake in a pre-heated oven at 175 degrees celcius for 50-60 minutes
    • step 8

      Enjoy when cooled plain or some people enjoy it with butter.
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    Comments, questions and tips (2)

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    paulc1254x_Qwtqto

    I have no idea what these measurements are. Can we have metric version too, please?

    plougheed65

    question

    what did i do wrong. didnt use the nuts, trying to re create a tea brack my mum used to make, all from her heaed. it didnt take the 50 - 60 mins, except it took 2 hours and it was still a little bit tacky in the base. whagt the f

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