- STEP 1
Steep the dried fruit, brown sugar and tea in a bowl for 24 hours
- STEP 2
Sift your flour and spices into a large bowl
- STEP 3
Add the ingredients in the bowl of steeped fruits, tea and sugar into the flour and spice
- STEP 4
Add the egg into that mixture
- STEP 5
Mix thoroughly until no flour can be seen
- STEP 6
Grease a loaf tin and scoop the mixture into it with a spatula
- STEP 7
Bake in a pre-heated oven at 175 degrees celcius for 50-60 minutes
- STEP 8
Enjoy when cooled plain or some people enjoy it with butter.
