British pride sushi bowl

Rinse the rice twice and cook following the instructions on the pack. Drain and cool

Mix vinegar, sugar and 1 tsp of the oil and add to the cooled rice, mix

In the meantime prep your veg: Roast the asparagus on a grillpan after drizzling with 1 tsp sesame oil for 2 / 3 minutes

Marinate salmon if using raw salmon with a splash of sushi vinegar and seasalt. Smoked salmon is okay as it is

Peel and slice avocado, cut nori in small strips with scissors and mix with arugula, peel and dice cucumber, double pod the broadbeans

Divide rice over 2 bowls in the middle and make nice heaps of the rest of the ingredients around / on top of the rice

Sprinkle with sesame seeds and a bit of tamari and sesame oil and a bit more sushi vinegar if you like