British pride sushi bowl
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 100g Thai red rice
- 150gSmoked or fresh raw salmon
- 100gThai Asparagus
- 1 sheet Nori
- 15cm piece peeled Cucumber
- Handful frozen or fresh Broadbeans
- 8 red radishes, sliced
- 1/2 Avocado
- 50g Arugula
- 1 Tsp Black sesame
- 2 tsp Tamari
- 1 tbsp Sushi vinegar
- 2 tsp Toasted sesame oil, divided
- 1 tsp Sugar
Method
- STEP 1Rinse the rice twice and cook following the instructions on the pack. Drain and cool
- STEP 2Mix vinegar, sugar and 1 tsp of the oil and add to the cooled rice, mix
- STEP 3In the meantime prep your veg: Roast the asparagus on a grillpan after drizzling with 1 tsp sesame oil for 2 / 3 minutes
- STEP 4Marinate salmon if using raw salmon with a splash of sushi vinegar and seasalt. Smoked salmon is okay as it is
- STEP 5Peel and slice avocado, cut nori in small strips with scissors and mix with arugula, peel and dice cucumber, double pod the broadbeans
- STEP 6Divide rice over 2 bowls in the middle and make nice heaps of the rest of the ingredients around / on top of the rice
- STEP 7Sprinkle with sesame seeds and a bit of tamari and sesame oil and a bit more sushi vinegar if you like
