British pride sushi bowl

Method

• step 1

  Rinse the rice twice and cook following the instructions on the pack. Drain and cool

• step 2

  Mix vinegar, sugar and 1 tsp of the oil and add to the cooled rice, mix

• step 3

  In the meantime prep your veg: Roast the asparagus on a grillpan after drizzling with 1 tsp sesame oil for 2 / 3 minutes

• step 4

  Marinate salmon if using raw salmon with a splash of sushi vinegar and seasalt. Smoked salmon is okay as it is

• step 5

  Peel and slice avocado, cut nori in small strips with scissors and mix with arugula, peel and dice cucumber, double pod the broadbeans

• step 6

  Divide rice over 2 bowls in the middle and make nice heaps of the rest of the ingredients around / on top of the rice

• step 7

  Sprinkle with sesame seeds and a bit of tamari and sesame oil and a bit more sushi vinegar if you like