Member recipe

British pride sushi bowl

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Cooking time

Prep: 10 minutes Cook: 10 minutes

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Serves 2

Wholegrain sushibowl with Thai red rice, salmon and a lot of British veggies which make this an original

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  • 100g Thai red rice
  • 150gSmoked or fresh raw salmon
  • 100gThai Asparagus
  • 1 sheet Nori
  • 15cm piece peeled Cucumber
  • Handful frozen or fresh Broadbeans
  • 8 red radishes, sliced
  • 1/2 Avocado
  • 50g Arugula
  • 1 Tsp Black sesame
  • 2 tsp Tamari
  • 1 tbsp Sushi vinegar
  • 2 tsp Toasted sesame oil, divided
  • 1 tsp Sugar


  1. Rinse the rice twice and cook following the instructions on the pack. Drain and cool

  2. Mix vinegar, sugar and 1 tsp of the oil and add to the cooled rice, mix

  3. In the meantime prep your veg: Roast the asparagus on a grillpan after drizzling with 1 tsp sesame oil for 2 / 3 minutes

  4. Marinate salmon if using raw salmon with a splash of sushi vinegar and seasalt. Smoked salmon is okay as it is

  5. Peel and slice avocado, cut nori in small strips with scissors and mix with arugula, peel and dice cucumber, double pod the broadbeans

  6. Divide rice over 2 bowls in the middle and make nice heaps of the rest of the ingredients around / on top of the rice

  7. Sprinkle with sesame seeds and a bit of tamari and sesame oil and a bit more sushi vinegar if you like

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