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  • Good quality sausages
  • Beef stock
  • Onion
  • 2 Carrots
  • Thyme and Bay Leaf
  • Red Wine
  • Any other flavourings to hand
  • Tbsp Flour
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    Method

    • step 1

      Pre-heat the oven to medium high. Fry the onions, carrots and sausages in a little oil and add the flour and herbs.
    • step 2

      Add the wine, stock and any other flavourings and simmer for 5 minutes.
    • step 3

      Tip the mixture into a casserole dish and cook in the oven for 30 minutes.
    • step 4

      Make the mashed potato and any other vegetables to accompany.
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