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Sausage Stew and Mash

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Hearty stew and mash, perfect comfort food!


  • Good quality sausages
  • Beef stock
  • Onion
  • 2 Carrots
  • Thyme and Bay Leaf
  • Red Wine
  • Any other flavourings to hand
  • Tbsp Flour


  • STEP 1
    Pre-heat the oven to medium high. Fry the onions, carrots and sausages in a little oil and add the flour and herbs.
  • STEP 2
    Add the wine, stock and any other flavourings and simmer for 5 minutes.
  • STEP 3
    Tip the mixture into a casserole dish and cook in the oven for 30 minutes.
  • STEP 4
    Make the mashed potato and any other vegetables to accompany.

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