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Sausage, lentil & leek casserole

Sausage, lentil & leek casserole with mash in a shallow white bowl

Sausage, lentil & leek casserole

Name: Sausage, lentil & leek casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 leek trimmed and thinly sliced; 2 rosemary sprigs; 8 pork sausages; 1 tbsp olive oil; 2 tomatoes finely chopped; 1 tbsp sundried tomato purée; 400g can green or brown lentils drained and rinsed; 150ml warm chicken stock; 1 tbsp chopped fresh parsley; Dijon mustard and crusty bread or creamy mash, to serve

Silvana Franco

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Serves 4

Easy

Prep: 15 mins

Cook: 25 mins

A star rating of 3.5 out of 5.2 ratingsRate

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Rustle up this speedy and comforting sausage one-pot for a cosy winter dinner. Serve with a dollop of mustard and crusty bread or creamy mash

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Ingredients

Nutrition

Units:

MetricUS

1 leek

trimmed and thinly sliced
2 rosemary sprigs
8 pork sausages
1 tbsp olive oil
2 tomatoes

finely chopped
1 tbsp sundried tomato purée
400g can green or brown lentils

drained and rinsed
150ml warm chicken stock
1 tbsp chopped fresh parsley
Dijon mustard and crusty bread

or creamy mash, to serve

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Nutrition: Per serving

kcal346
fat21g
saturates7g
carbs18g
sugars4g
fibre7g

high
protein18g
salt1.5g

Method

step 1

Heat the air fryer to 180C. Put the leeks and rosemary in a small casserole dish and sit the sausages on top. Drizzle over the oil and cook for 10 mins in the fryer until the sausages are browned on top and the leeks have softened.
step 2

Lift out the sausages and tip the tomatoes, purée, lentils and stock into the dish. Put the sausages back with the browned side facing down. Cover and cook for a further 10 mins, until the leeks are tender.
step 3

Uncover and cook for a final 5 mins until the sausages are nicely browned. Sprinkle over the parsley and serve with a dollop of mustard and some crusty bread or creamy mash.

Recipe from Good Food magazine, Air fryer Christmas 2024

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A star rating of 3.5 out of 5.2 ratings

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